Chunky Chocolate Chip Peanut Butter Cookies

Chunky Chocolate Chip Peanut Butter Cookies

In this recipe:

based on 117 reviews
This Looks YUMMY!
9
20 min.
prep
27 min.
total
36 cookies (3 dozen)

These tasty Chunky Chocolate Chip Peanut Butter Cookies are easy to make and easily will delight your friends and family.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups (12-oz pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup coarsely chopped peanuts
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PREHEAT oven to 375° F.

COMBINE flour, baking soda, cinnamon and salt in small bowl. Beat butter, brown sugar, granulated sugar and peanut butter in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in morsels and peanuts.

DROP dough by rounded tablespoons onto ungreased baking sheets. Press down slightly to flatten into 2-inch circles.

BAKE for 7 to 10 minutes or until edges are set but centers are still soft. Cool on baking sheets for 4 minutes; remove to wire racks to cool completely.

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yummy!

i made the recipe, and then divided it in two, used half the batter as plain peanut butter cookies, and added chocolate chips, and butterscotch chips to the remaining half. Loved them both, especially the chips ones!!! will definately make again!!

- ashley harding from Paso Robles, CA

Peanutty

These tasted very delicious. I made 2 batches of them. One regular and one with lower fat peanut butter and they both turned out great.

- Kimberly Denning from Mesquite, TX

Good

I just finished baking these cookies. They are very easy to make and they taste good. I love peanut butter and its not overpowering in these cookies. They did turn out a little flatt though. that might have been from slightly melting my butter a little more because i had no time to let it soften.

- Andrea M from Morrisonville, NY

very yummy!

Theses cookies were excellent! My husband seriously ate 6 in one sitting. They are more of a flat cookie so if you're expecting fluffy this isn't the one.

- Brittany Allsop from Provo, UT

Great Recipe

I tried this recipe the other day. I wanted to make something a little different. They turned out great. I love the hint of cinnamon in them. I love that they are soft and chewy also. I hate hard crunchy cookies. I think the peanut butter helped with making them soft. I will definitely make these again. My husband loved them.

- Trisha Brantingham from Arizona

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 160
  • Calories from Fat: 80
  • Total Fat: 9g (14% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 100mg (4% of DV)
  • Carbohydrates: 16g (5% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 11g
  • Protein: 3g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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