Ingredients:
CRUST
1 1/2 cups all-purpose flour
1/2 cup (1 stick) butter, softened
1/4 cup packed brown sugar
FILLING
3 large eggs
3/4 cup corn syrup
3/4 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1 1/2 cups coarsely chopped pecans
Directions:
PREHEAT oven to 350°F. Grease a 13x9-inch baking pan.
FOR CRUST:
BEAT flour, butter and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan.
BAKE for 12 to 15 minutes or until lightly browned.
FOR FILLING:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack.
Estimated Times:
Prep Time:
12 minutes
Cooking Time:
40 minutes
Cooling Time: 0 minutes
Servings: 36
In this recipe: