Chunky Chocolate Pecan Bars

Chunky Chocolate Pecan Bars

In this recipe:

based on 76 reviews
This Looks YUMMY!
7
12 min.
prep
52 min.
total
36 bars (3 dozen)

These easy-to-make Chunky Chocolate Pecan Bars are ready in less than 1 hour. Perfect solution for snacks or entertaining.

Ingredients

  • CRUST
  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) butter, softened
  • 1/4 cup packed brown sugar
  • FILLING
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1 1/2 cups coarsely chopped pecans
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PREHEAT oven to 350°F. Grease a 13x9-inch baking pan.

FOR CRUST:
BEAT
flour, butter and brown sugar in a small mixing bowl until crumbly. Press into prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

FOR FILLING:
BEAT
eggs, corn syrup, granulated sugar, butter and vanilla extract in a medium bowl with a wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack.

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Very Yummy

These were super yummy, but I found them hard to cut. I love baking things that look really good and these weren't the prettiest things to look at. Everyone loved how they tasted though and many asked for the recipe.

- Mallory Crowley from MOHAWK, MI

Yummy!

These were VERY good. I made some for work and have already been asked to make them again. I do a lot of baking and I will definitely add this to my favorites!

- Yvonne Gniewecki from

Excellent choice

REALLY good, like a chocolate pecan pie bar only delicate crust instead of pastry. Oh so good!

- Karen McGriff from SAN ANTONIO, TX

Chunky Chocolate Pecan Bars

Delicious! Very easy to make and was a hit with my husband and his co-workers! Will definitely make again.

- Tama Martin from CABOT, AR

Chunky choco pecan bars

I made these for my boyfriend and his coworkers. When I asked he liked them, he told me I could make them every week!

- Wendy Bowen from PALATINE, IL

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 170
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 4g (20% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 35mg (2% of DV)
  • Carbohydrates: 22g (7% of DV)
  • Dietary Fiber: .5g (4% of DV)
  • Sugars: 16g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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