Chunky Milk Chocolate Chip Cookies

Chunky Milk Chocolate Chip Cookies

In this recipe:

based on 30 reviews
This Looks YUMMY!
13
15 min.
prep
26 min.
total
30 cookies (2 1/2 dozen)

Loaded with nuts, raisins and milk chocolate chips, you and your family will love these cookies.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/4 cups packed brown sugar
  • 1 cup (2 sticks) butter or margarine, softened
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
  • 1 cup chopped nuts
  • 1 cup raisins
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PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, nuts and raisins. Drop by heaping tablespoon onto ungreased baking sheets; flatten slightly.

BAKE for 9 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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AWESOME!!

This cookie is amazing! Very chunky and delicious...best straight from the oven but can be reheated in the microwave! A must if you have chocolate lovers in the house!

- Roxy Hagy from Houston, TX

Just Great!

This are Yummy.

- Sonia Gutierrez from United States

YUM!!

Sounds delicious to me!

- Andrea Cox from Spring, TX

Awesome

I make these all the time - I just made a batch last night and they are awesome (I omit the raisins). I tried the recipe with the raisins once, and raisins didn't do anything for this recipe, IMO.

- Tracy Robertson from San Mateo, CA

Chunkie Chocolate Chip Cookies

They were OK nothing specail.

- Margaret Bojkovic

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Nutrition Facts

Serving Size: 1/30 of Recipe

Servings Per Recipe: 30

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 110
  • Total Fat: 12g (19% of DV)
  • Saturated Fat: 6g (31% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 110mg (5% of DV)
  • Carbohydrates: 27g (9% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 18g
  • Protein: 2g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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