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Chunky Peanut Butter Triangles

Chunky Peanut Butter Triangles
Makes:
42 bars
Prep Time:
10
minutes
Total Time:
48
minutes
Low CalorieLow Sodium
based on
51 reviews
What's not to like about this delicious recipe? Chocolate chunks and peanut butter make a great combination for these wonderful Chunky Peanut Butter Triangles.

In this recipe:


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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cup creamy or chunky peanut butter
  • 1/2 cup (1 stick) light butter, softened
  • 1/3 cup packed SPLENDA® Brown Sugar Blend
  • 1/4 cup SPLENDA® Sugar Blend for Baking
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

Directions:

PREHEAT oven to 350º F.

COMBINE flour and baking soda in small bowl. Beat peanut butter, butter, SPLENDA® Brown Sugar Blend and SPLENDA® Sugar Blend for Baking in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in chunks. Press into ungreased 13 x 9-inch baking pan, distributing chunks evenly.

BAKE for 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into triangles.


Reviews:

Review This Recipe
  •  Star(s)

    good!

    Erin O from Center Valley, PA

    This recipe was good!! I "healthified" it... I did half whole wheat flour and half regular, used splenda blend sugar, and smart balance peanut butter, and tub margarine (probably smart balance of best life .. something like that), brought it into work and didnt tell any coworkers that I used healthier ingredients and they loved it, ate it all up! I saved a couple at home for me and my husband and..yum! I love chocolate peanut butter!

  •  Star(s)

    yum

    Elizabeth Mejias from , c

    yummy

  •  Star(s)

    Yummy

    KATHY GREEN from South Daytona, FL

    You don't even know they are less fatting.

  •  Star(s)

    I will never make these again!!!

    Tammy Bromley from salem, OR

    I followed the recipe exactly and let them cool overnight before cutting them. They were so crumbly, I could not get them out of the pan without them breaking. They also tasted like dust. Dry, crumbly, dust. The flavor would have been okay if the texture hadn't been so awful! I bake a lot and I am rarely disappointed in the result. However, this one I will not be baking again.

  •  Star(s)

    WOW! Just like grandma made only less sugar!

    Audrea Ashford from WATER VALLEY, MS

    These are just like the ones my grandmother use to make. She always made them as her special treat to help us celebrate something. Now as a boarder line diabetic we have to be careful what we eat. This recipe is Perfect! Thanks!

  •  Star(s)

    doesnt taste lo-cal

    Peggy Henschen from CHARTER OAK, IA

    I made this for our teacher appreciation dinner and the school bake sale. Everybody(even the kids) loved them. No one believed me that I used light and lo-cal/lo-carb ingredients. I am making this again tomorrow for a funeral and next week for my ladies group.

  •  Star(s)

    PLAIN AND SIMPLE

    DONNA PETERSON from HAMPSHIRE, IL

    I MADE THESE FOR A SISTER IN LAW THAT ALWAYS USES SPLENDA AND I USED PLAIN PEANUT BUTTER AND NO CHIPS AND MADE A BATCH OF LITTLE PEANUT BUTTER TEA CAKES FOR HER. SHE IS A PEANUT BUTTER COOKIE PERSON WITH NO CHIPS. THEY CAME OUT GREAT. WILL BE USING THE RECIPE AGAIN FOR MY TEA PARTY WITH THE GRANDDAUGHTERS AND I THINK I'M GOING TO USE CHIPS AND SPRINKLES.. ALWAYS LOOKING FOR LITTLE TEA COOKIE RECIPES FOR TEA PARTIES. THANKS

  •  Star(s)

    Yummy - but be careful - there's sugar!

    R C from LA, CA

    This recipe calls for Splenda "sugar blend" which is a pre-packaged mixture containg 1/2 splenda and 1/2 sugar. So contrary to one of the reviews below, there IS real sugar in these cookies. Just 1/2 the amount of regular cookies. Splenda "granular" has no sugar, but the cookies don't come out as well as the ones made with "sugar blend". Diabetics beware.

  •  Star(s)

    Yum, Yum, Yum!!!

    Jami Jipson from ASTORIA, NY

    These were so good. I couldn't believe they were healthy! I had also used light butter and reduced fat chunky pb. You would not be able to tell the difference! I will be making these again.

  •  Star(s)

    Chunky Peanut Butter Triangle

    DiJeana Wilks from INDIANAPOLIS, IN

    This recipe was very easy to make and it was quite delicious!

  •  Star(s)

    Chunky Peanut Butter Triangles

    SHEILA NEELAN from WINNETKA, CA

    I made these for my mom (who is a diabetic) she loved them. She couldn't believe there was NO REAL SUGAR IN THEM. We both thank you for this recipe.

  •  Star(s)

    Chunky Peanut Butter Triangles

    KAREN LEISNER from Drexel Hill, PA

    I recently made these peanut butter triangles for a co-worker's birthday. Everybody in my office loved them and said they were "different." I loved the fact that I used Splenda ingredients in them in place of regular sugar and brown sugar. They couldn't even tell the difference.

  •  Star(s)

    Wonderful cookies

    Nell Murphy from Buffalo, TX

    I made these because of the Splenda and I really liked them. I need to eat healthier. My husband liked these cookies, too.

  •  Star(s)

    Great if you love peanut butter!

    Allie Hencke from

    Absolutely fantabulous! I baked them for my friends and they loved them! Tip: Wait for them to cool completely before removing from the pan, they come apart easily when warm.

  •  Star(s)

    Quick and Yummy

    KAREN GRACE from Dallas, TX

    My husband and son love peanut butter cookies and chocolate chip cookies and this was the perfect treat for them. They got both of their favorite cookies in one!!!

  •  Star(s)

    Chunky Peanut Butter Triangles

    Carol Cunningham from WINTERSVILLE, OH

    These cookies are great for diabetics. I only made 2 changes, though. I use Sugar-Free Peanut Butter in place of the regular peanut butter, and it doesn't change the texture one bit. Very good!

  •  Star(s)

    Chunky Peanut Butter Triangles

    violet wicks from carpenter, SD

    These are excellent and better for you made with splenda. A keeper.

  •  Star(s)

    Another Winner!

    Kathleen Bronder from PITTSBURGH, PA

    I made these cookies over the weekend. Delicious variation on the usual chocolate chip cookie! We are peanut butter lovers and these cookies are a winner with us!

  •  Star(s)

    Chunky Peanut Butter Triangles

    Noreen Gilbert from BURLINGTON, MA

    The chocolate & peanut butter combination is delicious together. It reminds me of peanut butter candy. It is so easy to make.

  •  Star(s)

    Rich and OH SO GOOD!

    Evan Pulliam from Midland, TX

    This is a must if you like peanut butter and chocolate. If you like chocolate you must try it. It really melts in your mouth!

  •  Star(s)

    Quick and Wonderful

    Lois Campbell from ELIZABETHTON, TN

    My husband loves peanutbutter cookies and chocolate! These were such a quick treat to fix for him. He loved them!

  •  Star(s)

    YUM! Yum! Yum!

    Beth Durbin from COTTAGEVILLE, SC

    I tried these out and these tasted great! I wasn't sure if they would be great with the splenda, but I followed the recipe, and they were Yum! Yum! Yum!

  •  Star(s)

    Not bad!

    Laurie McMurry from BELLINGHAM, WA

    It was very tasty, however, I would have liked it better with creamy peanut butter!

  •  Star(s)

    brownies

    ash clemons from Fort myers, FL

    i love peanut butter. this was the recipe i've been looking for thanks.

  •  Star(s)

    chunky peanut butter triangles

    Liz Lesher from ROSEVILLE, Ca.

    These are so easy and so good..You can really change up the recipe if you want to by adding the things you like in it and have a versatile recipe...Will make again using a variety of chocolates...

  •  Star(s)

    Chunky Peanut Butter Triangles

    Ginny Scott from Tulsa, OK

    This recipe is delicious and great for people who are diabetic like two people in my family. I have made it with Peanut Butter & Milk Chocolate Morsels also quite delicious , and very easy & quick to make. We all enjoyed them baked both ways. Be sure to give these a try.

  •  Star(s)

    We Loved Them

    Louella Friend from WOODBRIDGE, VA

    I am diabetic and so are some of my friends. I made it for dessert and all loved it. I am always interested in recipes using Splenda products. This one is a winner.

  •  Star(s)

    Chunky Peanut Butter Triangles

    LEIGHANN MALONEY from COLORADO SPRINGS, CO

    You wouldn't believe how quickly these disappeared - and that was before I told everyone they were made with Splenda! Peanut butter and chocolate. How can you lose with that combination!

  •  Star(s)

    Chunky Peanut Butter Triangles

    Janet Collier from Wenatchee, WA

    Very good and easy. I used 11/2 cups of chips instead of the chunks and that worked fine. We had company and everyone like them.

  •  Star(s)

    Excellent Peanut Butter triangles

    Michelle Rucker from Corbin, KY

    My kids and husband both really liked these. They were really easy and quick to make and tasted wonderful.

  •  Star(s)

    yummy

    Sherry Mandina from PENFIELD, NY

    These were very good, but I used regular sugar and regular brown sugar. If i'm going to have junk food I want all the real stuff!!!

  •  Star(s)

    Easy AND Great!

    kim crampton from Manchester, MI

    Everyone in our house loves chocolate and peanut butter, so no surprise this was a great hit!

  •  Star(s)

    diabetic delite

    cynthia malbreaux from lafayette, LA

    if you are a diabetic you will love these

  •  Star(s)

    chunky peanut butter triangles

    VIKKI TUCKER from San angelo, TX

    What a wonderful dessert.. my kids and grandkids love when i bake them new things and then they want it repeatedly..

  •  Star(s)

    Yummy Mix of Chocolate and Peanut Butter

    MONICA OSSMANN from AK

    These were absolutely wonderful! It was an easy recipe and the results were gone quickly. Definitely a keeper recipe.

  •  Star(s)

    cookies

    Dianna Jensen from Boonville, MO

    These are easy to make and they are good. They seem to be kid friendly.

  •  Star(s)

    Chuncky Peanut Butter Triangles

    Christine Fields from Battle Creek, MI

    These are really good. Texture reminds me of a brownie. And who doesn't love brownies?

  •  Star(s)

    GOOOOOOD

    SHIRLEY YOUNGER from WESTMINSTER, CO

    THESE WERE SO EASY AND DELICIOUS, LOVE PEANUT BUTTER. TRY THESE, YOU WILL LIKE THEM. THANKS, A KEEPER TO MAKE MANY TIMES MORE.

  •  Star(s)

    Simple, Healthier Treat

    Jeannie Marshall from Marion, KY

    These were so easy to make and truly delicious. I'm researching recipes for an upcoming community social event where we need healthier and diabetic safe desserts. My grandchildren, and my elderly neighbors, munched quite happily on the bars.

  •  Star(s)

    chunky peanutbutter triangles

    Judith McCarthy@verizon.net from KERHONKSON, NY

    These cookies were absolutly wonderful. It was an easy recipe to guide the grandchildren through. I can't get over just how tasty they were. This will be a regular with us. Thank you

  •  Star(s)

    Peanut Butter Triangles

    Joan Gough from Stratham, NH

    The peanut butter triangles were easy to make. They were very moist and tasty. This was my first recipe using splenda's brown sugar.

  •  Star(s)

    chuncky peanut butter triangles

    abigail barrett from CALHOUN FALLS, SC

    They were really good, and this recipe i personally think is really easy to make.

  •  Star(s)

    Chunky Peanut Butter Triangles

    barbara monks from paynesville, MN

    A great cookie, that I'll make many times over. As my family loves peanut butter and these cookies hit the spot. I hope you will consider creating more cookie, bar, and candies with less sugar. The reason being I am a boardline diabetic and your wonderful receipes with less sugar are a great help in watching my blood sugar levels. Thanks again for this recipe.

  •  Star(s)

    yummy yummy

    Julie Weitzel from PORTLAND, OR

    These are very good and a great treat for someone that can not have a lot of sugar.

  •  Star(s)

    Peanut Butter

    Lucy Robertson from FALLBROOK, CA

    I haven't baked with Splenda before so I thought I would give this one a try. It was very good, you couldn't tell the difference. The brown sugar Splenda, now that's a keeper. I will be using that from now on when a recipe calls for brown sugar. The bars were easy to make and tasted great. Thanks for this recipe.

  •  Star(s)

    peanut butter triangles

    Carol Hutchison from BELLEVILLE ONTARIO, ON

    Quick and easy. Will Splenda brown sugar be coming to the stores in Ont.Canada soon? It's a great sugar substitute when you can use the white. Thank you.

  •  Star(s)

    Wonderful delight

    Janet Martin from Barry, IL

    I love peanut butter and chocolate and this is certainly too wonderful. The cookie is great and the chips are just the right touch. Wonderful recipe--will make it lots in the future.

  •  Star(s)

    pb triangles

    VALERIE LOMBARD from BAYTOWN, TX

    These are great. I cut back the amount of pb to 1/2 c. and the chocolate chips to 1/2 c. to cut back on fat. I cut mine in 24 bars and they were quite small so 42 bars should really be small. Will make these again. 1/24 = 3 WW points with my version.

  •  Star(s)

    intermediate baker

    Julie Konschnik from HARRISBURG, PA

    This is the the first recipe I tried with splenda. It is great to use when I get visiters that have to watch their sugar intake.

  •  Star(s)

    Chunky Peanut Butter Triangles

    Carol Hallen from FRIENDSWOOD, TX

    Very good. I was really pleased they were sweet and not bitter like some sugar substitutes are. I served them to a group of ladies and they loved them.

Nutrition Facts

Serving Size: 1/42 of recipe

Servings Per Recipe: 42 

  • Calories: 120
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 10mg (4% of DV)
  • Sodium: 55mg (2% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 7g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Chunky Peanut Butter Triangles

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 3/4 cup creamy or chunky peanut butter
  • 1/2 cup (1 stick) light butter, softened
  • 1/3 cup packed SPLENDA® Brown Sugar Blend
  • 1/4 cup SPLENDA® Sugar Blend for Baking
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks

 

Directions

PREHEAT oven to 350º F.

COMBINE flour and baking soda in small bowl. Beat peanut butter, butter, SPLENDA® Brown Sugar Blend and SPLENDA® Sugar Blend for Baking in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in chunks. Press into ungreased 13 x 9-inch baking pan, distributing chunks evenly.

BAKE for 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into triangles.

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