Chunky Peanut Butter Triangles
What's not to like about this delicious recipe? Chocolate chunks and peanut butter make a great combination for these wonderful Chunky Peanut Butter Triangles.
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 cup creamy or chunky peanut butter
- 1/2 cup (1 stick) light butter, softened
- 1/3 cup packed SPLENDA® Brown Sugar Blend
- 1/4 cup SPLENDA® Sugar Blend for Baking
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
Directions, Reviews, Nutrition
COMBINE flour and baking soda in small bowl. Beat peanut butter, butter, SPLENDA® Brown Sugar Blend and SPLENDA® Sugar Blend for Baking in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in chunks. Press into ungreased 13 x 9-inch baking pan, distributing chunks evenly.
BAKE for 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into triangles.
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This recipe was good!! I "healthified" it... I did half whole wheat flour and half regular, used splenda blend sugar, and smart balance peanut butter, and tub margarine (probably smart balance of best life .. something like that), brought it into work and didnt tell any coworkers that I used healthier ingredients and they loved it, ate it all up! I saved a couple at home for me and my husband and..yum! I love chocolate peanut butter!
You don't even know they are less fatting.
I will never make these again!!!
I followed the recipe exactly and let them cool overnight before cutting them. They were so crumbly, I could not get them out of the pan without them breaking. They also tasted like dust. Dry, crumbly, dust. The flavor would have been okay if the texture hadn't been so awful! I bake a lot and I am rarely disappointed in the result. However, this one I will not be baking again.
WOW! Just like grandma made only less sugar!
These are just like the ones my grandmother use to make. She always made them as her special treat to help us celebrate something. Now as a boarder line diabetic we have to be careful what we eat. This recipe is Perfect! Thanks!
Serving Size: 1/42 of Recipe
Servings Per Recipe: 42
- Amount Per Serving
- Calories: 120
- Calories from Fat: 60
- Total Fat: 7g (11% of DV)
- Saturated Fat: 3g (16% of DV)
- Cholesterol: 10mg (4% of DV)
- Sodium: 55mg (2% of DV)
- Carbohydrates: 12g (4% of DV)
- Dietary Fiber: .5g (3% of DV)
- Sugars: 7g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.