Chunky Pecan Pie Bars

Chunky Pecan Pie Bars

In this recipe:

based on 529 reviews
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12 min.
57 min.
36 bars (3 dozen)

If you like pecan pie you'll love these pecan pie bars with chocolate!


  • 1 1/2 cups all-purpose flour
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/4 cup packed brown sugar
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup granulated sugar
  • 2 tablespoons butter or margarine, melted
  • 1 teaspoon vanilla extract
  • 1 3/4 cups (11.5-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
  • 1 1/2 cups pecans, coarsely chopped
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PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.

BAKE for 12 to 15 minutes or until lightly browned.

eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.

BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.

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Very tasty and great texture.

As a person who's not fond of pecan pie, I didn't anticipate liking these (made them for family), but I loved them. Maybe it's the chocolate or the way it gets nice and crunchy on the edges, but they tasted fantastic and the texture was terrific. The edge ones were nice and chewy and the center ones were a little softer, more like traditional pecan pie. The addition of chocolate chunks made it a nice variation from just all corn syrup. They were also very, very easy to make.

- Angela Niebruegge from St. Louis


I made these for Christmas. My kids loved them. These didn't last long.

- MELISSA LAWLER from Rapid City, SD

Chunky Pecan Pie Bars

I use to clean for a lady who made these. She has since passed away so now I make these and everyone just loves them.

- Pamela Strike from Prophetstown, IL

Chunky Pecan Pie Bars Great

This was a quick and easy recipe. I made it for my family and everyone loved them.

- Tanya Walraven from Texarkana, AR

Chunky Pecan Pie Bars

I made these for a function for my Auxiliary, what a hit. Thanx

- KATHY GREEN from South Daytona, FL

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Nutrition Facts

Serving Size: 1/36 of Recipe

Servings Per Recipe: 36

  • Amount Per Serving
  • Calories: 259
  • Calories from Fat: 134
  • Total Fat: 14.9g (23% of DV)
  • Saturated Fat: 6.1g (30% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 72mg (3% of DV)
  • Carbohydrates: 32g (10% of DV)
  • Dietary Fiber: 1.7g (7% of DV)
  • Sugars: 16.6g
  • Protein: 2.9g
  • Vitamin A: 5% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 11% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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