Ingredients:
3/4 cup chopped red bell pepper
2/3 cup canned black beans, drained
1/2 cup hot mango or Major Grey's chutney, chopped
1/3 cup whole-kernel corn, drained
2 tablespoons sliced green onion
2 tablespoons chopped fresh cilantro
1 tablespoon diced green chiles
1/8 to 1/4 teaspoon ground coriander
4 to 6 drops hot pepper sauce (optional)
Baked tortilla chips or pita bread wedges (optional)
Directions:
COMBINE bell pepper, beans, chutney, corn, green onion, cilantro, chiles, coriander and hot pepper sauce in medium bowl; mix well. Cover; refrigerate for 2 hours.
LET STAND at room temperature for 30 minutes before serving. Serve with tortilla chips or pita bread wedges.