Cilantro Chicken Tacos

Cilantro Chicken Tacos

In this recipe:

based on 1 reviews
This Looks YUMMY!
5
20 min.
prep
30 min.
total
5 to 6 servings

Cilantro Chicken Tacos are perfect for cilantro-loving guests. Ready in 30 minutes, this easy-to-make main dish is a great alternative to sandwiches.

Ingredients

  • 3 cups fresh cilantro or parsley leaves
  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 1 cup water
  • 3 cloves garlic, peeled
  • 4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 5 to 6 (about 1 1/2 pounds total) boneless, skinless chicken breast halves, cooked and kept warm (shredded, if desired)
  • Warm corn tortillas
  • Finely diced tomatoes, onions, green bell peppers and chopped fresh cilantro (optional)
Store Locator »
PLACE 3 cups cilantro, media crema, water, garlic and bouillon in blender; cover. Blend until smooth.



MELT butter in medium saucepan over medium heat. Stir in flour until smooth. Stir in cilantro mixture. Cook over medium-low heat, stirring constantly, until mixture comes to a boil and thickens slightly. Season with ground black pepper, if desired.



POUR sauce over chicken breasts. Serve with warm corn tortillas, diced tomatoes, onions, green bell peppers and chopped cilantro.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

How about slices?

Instead of leaving the chicken breast whole, and placing in the tortilla, why not slice it up and saute' it with onions, peppers, etc. And then add slices and veggies in the tortilla with the cilanto sauce. I haven't tried the recipe, but just looking at it made me want to change it a little. It does sound very good the way it is. Just thinking it might be a little easier to eat.

- Vicki from Redding, CA

See More Reviews

Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.