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Cilantro Dip

Ingredients

1 1/2 cups cilantro leaves
1/2 cup mayonnaise
1/2 cup NESTLÉ Media Crema
1/3 cup pepitas or sunflower seeds, toasted
1/3 cup grated cotija cheese
1/4 cup red wine vinegar
1 large clove garlic, peeled
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1/4 cup water

  

Directions

PLACE cilantro, mayonnaise, media crema, pepitas, cheese, vinegar, garlic and bouillon in blender; cover. Blend for 10 seconds or until smooth, adding water to help blades move.

SERVE with assorted vegetables and crackers.

VARIATION: Add 2 tablespoons more water to obtain a thinner consistency for a salad dressing.

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Cilantro Dip

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This Cilantro Dip makes a great appetizer. It’s delicious with vegetables, on toast, or with crackers. It can also be used as a salad dressing by thinning with a bit of water or vinegar.

Read more about this recipe at the Nestlé Kitchens blog.
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Cilantro Dip

Ingredients:

1 1/2 cups cilantro leaves
1/2 cup mayonnaise
1/2 cup NESTLÉ Media Crema
1/3 cup pepitas or sunflower seeds, toasted
1/3 cup grated cotija cheese
1/4 cup red wine vinegar
1 large clove garlic, peeled
2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1/4 cup water

Directions:

PLACE cilantro, mayonnaise, media crema, pepitas, cheese, vinegar, garlic and bouillon in blender; cover. Blend for 10 seconds or until smooth, adding water to help blades move.

SERVE with assorted vegetables and crackers.

VARIATION: Add 2 tablespoons more water to obtain a thinner consistency for a salad dressing.

Estimated Times:

Prep Time:  10 minutes
 Total Time:  10 minutes

Servings: 2

In this recipe:


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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 cups

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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