Cilantro Dip

Cilantro Dip

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10 min.
10 min.
2 cups

This Cilantro Dip makes a great appetizer. It’s delicious with vegetables, on toast, or with crackers. It can also be used as a salad dressing by thinning with a bit of water or vinegar.

Read more about this recipe at the Nestlé Kitchens blog.


  • 1 1/2 cups cilantro leaves
  • 1/2 cup mayonnaise
  • 1/2 cup NESTLÉ Media Crema
  • 1/3 cup pepitas or sunflower seeds, toasted
  • 1/3 cup grated cotija cheese
  • 1/4 cup red wine vinegar
  • 1 large clove garlic, peeled
  • 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon
  • 1/4 cup water
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PLACE cilantro, mayonnaise, media crema, pepitas, cheese, vinegar, garlic and bouillon in blender; cover. Blend for 10 seconds or until smooth, adding water to help blades move.

SERVE with assorted vegetables and crackers.

VARIATION: Add 2 tablespoons more water to obtain a thinner consistency for a salad dressing.

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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