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Cilantro Pork Chops

Ingredients

1/2 cup MAGGI Seasoning Sauce, divided
4 cloves garlic, finely chopped
Juice of 2 limes
6 to 8 (1/2-inch-thick) pork chops
3 cups cilantro or parsley leaves
1 cup apricot jam
1 to 2 chipotle chiles in adobo sauce from a can
1 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon
2 tablespoons vegetable oil
Fresh chopped cilantro

  

Directions

MIX 1/4 cup seasoning sauce, garlic and lime juice in large bowl; add pork chops and mix well. Cover; refrigerate for 1 hour.

PLACE 3 cups cilantro, jam, remaining 1/4 cup seasoning sauce, chiles and bouillon in blender; cover. Blend until smooth; set aside.

HEAT oil in large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Pour cilantro mixture over pork chops; bring to a boil. Reduce heat to medium. Cook for 2 to 5 minutes or until no longer pink in center. Sprinkle with chopped cilantro.

SERVE with cooked white rice, if desired.

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Cilantro Pork Chops

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Cooked at a low temperature and seasoned with a sweet sauce composed of herbs, jam and chiles, these succulent Cilantro Pork Chops will become one of the favorite dishes in your family.
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Cilantro Pork Chops

Ingredients:

1/2 cup MAGGI Seasoning Sauce, divided
4 cloves garlic, finely chopped
Juice of 2 limes
6 to 8 (1/2-inch-thick) pork chops
3 cups cilantro or parsley leaves
1 cup apricot jam
1 to 2 chipotle chiles in adobo sauce from a can
1 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon
2 tablespoons vegetable oil
Fresh chopped cilantro

Directions:

MIX 1/4 cup seasoning sauce, garlic and lime juice in large bowl; add pork chops and mix well. Cover; refrigerate for 1 hour.

PLACE 3 cups cilantro, jam, remaining 1/4 cup seasoning sauce, chiles and bouillon in blender; cover. Blend until smooth; set aside.

HEAT oil in large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Pour cilantro mixture over pork chops; bring to a boil. Reduce heat to medium. Cook for 2 to 5 minutes or until no longer pink in center. Sprinkle with chopped cilantro.

SERVE with cooked white rice, if desired.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 60 minutes

Servings: 6

In this recipe:


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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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