Cilantro Pork Chops

Cilantro Pork Chops
Makes:
6
Prep Time:
10
minutes
Total Time:
80
minutes

Dietary Considerations:

Dairy Free
Cooked at a low temperature and seasoned with a sweet sauce composed of herbs, jam and chiles, these succulent Cilantro Pork Chops will become one of the favorite dishes in your family.

In this recipe:

Store Locator

Ingredients:

  • 1/2 cup MAGGI Seasoning Sauce, divided
  • 4 cloves garlic, finely chopped
  • Juice of 2 limes
  • 6 to 8 (1/2-inch-thick) pork chops
  • 3 cups cilantro or parsley leaves
  • 1 cup apricot jam
  • 1 to 2 chipotle chiles in adobo sauce from a can
  • 1 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon
  • 2 tablespoons vegetable oil
  • Fresh chopped cilantro

Directions:

MIX 1/4 cup seasoning sauce, garlic and lime juice in large bowl; add pork chops and mix well. Cover; refrigerate for 1 hour.

PLACE 3 cups cilantro, jam, remaining 1/4 cup seasoning sauce, chiles and bouillon in blender; cover. Blend until smooth; set aside.

HEAT oil in large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Pour cilantro mixture over pork chops; bring to a boil. Reduce heat to medium. Cook for 2 to 5 minutes or until no longer pink in center. Sprinkle with chopped cilantro.

SERVE with cooked white rice, if desired.

Review This Recipe

No reviews yet. Be the first to review this recipe!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY POLICY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Cilantro Pork Chops

    Ingredients

    • 1/2 cup MAGGI Seasoning Sauce, divided
    • 4 cloves garlic, finely chopped
    • Juice of 2 limes
    • 6 to 8 (1/2-inch-thick) pork chops
    • 3 cups cilantro or parsley leaves
    • 1 cup apricot jam
    • 1 to 2 chipotle chiles in adobo sauce from a can
    • 1 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon
    • 2 tablespoons vegetable oil
    • Fresh chopped cilantro

     

    Directions

    MIX 1/4 cup seasoning sauce, garlic and lime juice in large bowl; add pork chops and mix well. Cover; refrigerate for 1 hour.

    PLACE 3 cups cilantro, jam, remaining 1/4 cup seasoning sauce, chiles and bouillon in blender; cover. Blend until smooth; set aside.

    HEAT oil in large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Pour cilantro mixture over pork chops; bring to a boil. Reduce heat to medium. Cook for 2 to 5 minutes or until no longer pink in center. Sprinkle with chopped cilantro.

    SERVE with cooked white rice, if desired.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Cilantro Pork Chops

    Add to Folder Cancel

    recipe added successfully!

    Cilantro Pork Chops was added to your  folder.

    Close

    share with your friends

    Cilantro Pork Chops