Cilantro Pork Chops

Cilantro Pork Chops

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10 min.
80 min.
6 Servings

Cooked at a low temperature and seasoned with a sweet sauce composed of herbs, jam and chiles, these succulent Cilantro Pork Chops will become one of the favorite dishes in your family.


  • 1/2 cup MAGGI Seasoning Sauce, divided
  • 4 cloves garlic, finely chopped
  • Juice of 2 limes
  • 6 to 8 (1/2-inch-thick) pork chops
  • 3 cups cilantro or parsley leaves
  • 1 cup apricot jam
  • 1 to 2 chipotle chiles in adobo sauce from a can
  • 1 teaspoon MAGGI Granulated Chicken Flavor Tomato Bouillon
  • 2 tablespoons vegetable oil
  • Fresh chopped cilantro
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MIX 1/4 cup seasoning sauce, garlic and lime juice in large bowl; add pork chops and mix well. Cover; refrigerate for 1 hour.

PLACE 3 cups cilantro, jam, remaining 1/4 cup seasoning sauce, chiles and bouillon in blender; cover. Blend until smooth; set aside.

HEAT oil in large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Pour cilantro mixture over pork chops; bring to a boil. Reduce heat to medium. Cook for 2 to 5 minutes or until no longer pink in center. Sprinkle with chopped cilantro.

SERVE with cooked white rice, if desired.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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