Cinnamon Apple Crumble

Cinnamon Apple Crumble
Makes:
6
Prep Time:
10
minutes
Total Time:
40
minutes
based on
19 reviews
Cinnamon Apple Crumble is a tasty and amazingly simple recipe that makes apples magical!

Ingredients:

  • 4 cups peeled, cored and thinly sliced baking apples
  • 3 tablespoons orange juice
  • 1/4 cup granulated sugar
  • 1 tablespoon corn starch
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup margarine or butter
  • 1/2 cup Quaker® Oats (quick or old fashioned, uncooked)

Directions:

PREHEAT oven to 400° F. Lightly grease 2-quart baking dish.

COMBINE apples and orange juice in large bowl. Stir in granulated sugar, cornstarch, vanilla extract and 1/2 teaspoon cinnamon; toss to coat. Spoon mixture into prepared dish.

COMBINE brown sugar, flour and remaining cinnamon in medium bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; stir in oats. Sprinkle over apple mixture.

BAKE for 25 to 30 minutes or until topping is golden brown and apples are tender.


Reviews:

Review This Recipe
  •  Star(s)

    Double the Recipe

    Shanon from

    Take my advice and double this recipe. It is sooooo good that it will disappear quickly!

  •  Star(s)

    Just made it.

    Joanna Perry from FALL RIVER, MA

    It's October, and as usual, I have bought too many apples, so I was on the Very Best Baking website looking for an apple recipe. I just made this and have had two helpings. It's very good.

  •  Star(s)

    SOOOOO Delicious

    AMELIA EGAN from MONTVILLE, NJ

    I made this last night while watching the olympics. I left out the white sugar and it was still delicious. Should have doubled the recipe. It didn't last long.

  •  Star(s)

    Cinnamon Apple Crumble

    Carrie Dwyer from IMLAY CITY, MI

    I loved this and so did the rest of my family. Apples and cinnamon are two things I absolutely love to bake with.

  •  Star(s)

    So easy!

    C. D. from KLAMATH FALLS, OR

    The grandkids like this one so much, they request it whenever they come over! It is so easy, I have them help me. They almost have the recipe memorized already!

  •  Star(s)

    Cinnamon Apple Crumble

    Sue Peltz from ADAMSTOWN, MD

    This recipe was a hit at my school; I'd made it & put it in Faculty Lounge during the holidays. My family also enjoys it when ever I make it.

  •  Star(s)

    A Grandma's house hit

    nancy Corl from WARSAW, IN

    A great traditional recipe that never goes out of style and everyone craves. Tastes great and makes the kitchen smell wonderful. Kids love it!

  •  Star(s)

    great

    Brenda from Canada

    I was looking for a recipe to temp my sister to eat. She is going throw chemo treatment for cancer. I hit the jackpot with this recipe. She really likes it. I have a batch in the oven now for my family. A nice easy recipe that tastes great.

  •  Star(s)

    delicious

    Tarla Knight from Atkins, AR

    This was easy to make, and delicious to eat. My guests loved it and a couple took the recipe home with them.

  •  Star(s)

    Excellent Dessert

    Marilyn Mitchell from TALENT, OR

    . We were looking for a dessert for Super Bowl Sunday to offset the main course. This crumble was the perfect dessert to make several grown men groan with delight. Some whipped topping on top and they were happy campers. Of course, we had to make it ahead of time as a tester. But there were not complaints.

  •  Star(s)

    A New Twist

    JACKIE BOGEDAHL from TORREY, UT

    This was a very different way to have Apples. I made this when our son, daughter-in-law and 3 boys came to visit. I doubled the recipe and everyone really enjoyed it. We put some freshly whipped cream on top and it was great.

  •  Star(s)

    Very,Very Good !!

    Linda Randles from NORTH CANTON, OH

    Made this for the family first and it was a big hit. I'll be making another one for the party this weekend.

  •  Star(s)

    cinammon apple crumble

    Pamela Coney from Mabelvale, AR

    This is so easy. Since there is such a small amount of flour involved, a person with wheat allergies, such as myself, can easily substitute alternate flours with no problem.

  •  Star(s)

    easy and yummie

    Kristy S. from NJ

    This recipe was very easy and good but the one thing I'm going to change next time is the vanilla. I thought the 1 tsp. of vanilla extract was a little too much (you can really taste it) so next time, I'm gonna cut it in half. I used lemon juice instead of orange which work just as fine.

  •  Star(s)

    Good Bet

    David Bennett from Pittsburgh, PA

    You can use a little less sugar and brown sugar if you would like this somewhat less sweet. Otherwise, a great recipe!

  •  Star(s)

    Excellent!!!

    K Medina from Escondido, CA

    I served this for our home fellowship. I had prepared it ahead of time & put it in the oven to bake after everyone arrived. The smell was nice, but not near as good as the finished product. I served it with vanilla Ice Cream & ooh-la-la!!! Gave my copy of the recipe away & had to get another. Will absolutely make again & it was oh so simple.

  •  Star(s)

    Warm Fall Dessert gets rave review!

    Katie Cohagen from Redford, MI

    I made this for a woman I work with and she had so many compliments for me! So easy to make and was enjoyed by everyone!!!

  •  Star(s)

    Excellent

    La'Treall from

    I followed the recipe to the letter and it was SUPER! I recommend it.

  •  Star(s)

    Review for Cinnamon Apple Crumble

    Fran Bonner from Ellisville, Missouri, USA

    For people watching their weight, this gives them the same delightful flavor as apple pie without the crust! Excellent dessert! Thanks!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 270
  • Sodium: 80mg
  • Carbohydrates: 48g
  • Dietary Fiber: 2g
  • Sugars: 36g
  • Protein: 2g
  • Vitamin A: 6% of DV
  • Vitamin C: 6% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cinnamon Apple Crumble

Ingredients

  • 4 cups peeled, cored and thinly sliced baking apples
  • 3 tablespoons orange juice
  • 1/4 cup granulated sugar
  • 1 tablespoon corn starch
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup margarine or butter
  • 1/2 cup Quaker® Oats (quick or old fashioned, uncooked)

 

Directions

PREHEAT oven to 400° F. Lightly grease 2-quart baking dish.

COMBINE apples and orange juice in large bowl. Stir in granulated sugar, cornstarch, vanilla extract and 1/2 teaspoon cinnamon; toss to coat. Spoon mixture into prepared dish.

COMBINE brown sugar, flour and remaining cinnamon in medium bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; stir in oats. Sprinkle over apple mixture.

BAKE for 25 to 30 minutes or until topping is golden brown and apples are tender.

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