Cinnamon Apple Crumble

Cinnamon Apple Crumble
based on 19 reviews
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10 min.
prep
40 min.
total
6 Servings

Cinnamon Apple Crumble is a tasty and amazingly simple recipe that makes apples magical!

Ingredients

  • 4 cups peeled, cored and thinly sliced baking apples
  • 3 tablespoons orange juice
  • 1/4 cup granulated sugar
  • 1 tablespoon corn starch
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup margarine or butter
  • 1/2 cup Quaker® Oats (quick or old fashioned, uncooked)
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PREHEAT oven to 400° F. Lightly grease 2-quart baking dish.

COMBINE apples and orange juice in large bowl. Stir in granulated sugar, cornstarch, vanilla extract and 1/2 teaspoon cinnamon; toss to coat. Spoon mixture into prepared dish.

COMBINE brown sugar, flour and remaining cinnamon in medium bowl. Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs; stir in oats. Sprinkle over apple mixture.

BAKE for 25 to 30 minutes or until topping is golden brown and apples are tender.

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Double the Recipe

Take my advice and double this recipe. It is sooooo good that it will disappear quickly!

- Shanon from

Just made it.

It's October, and as usual, I have bought too many apples, so I was on the Very Best Baking website looking for an apple recipe. I just made this and have had two helpings. It's very good.

- Joanna Perry from FALL RIVER, MA

SOOOOO Delicious

I made this last night while watching the olympics. I left out the white sugar and it was still delicious. Should have doubled the recipe. It didn't last long.

- AMELIA EGAN from MONTVILLE, NJ

Cinnamon Apple Crumble

I loved this and so did the rest of my family. Apples and cinnamon are two things I absolutely love to bake with.

- Carrie Dwyer from IMLAY CITY, MI

So easy!

The grandkids like this one so much, they request it whenever they come over! It is so easy, I have them help me. They almost have the recipe memorized already!

- C. D. from KLAMATH FALLS, OR

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 270
  • Sodium: 80mg
  • Carbohydrates: 48g
  • Dietary Fiber: 2g
  • Sugars: 36g
  • Protein: 2g
  • Vitamin A: 6% of DV
  • Vitamin C: 6% of DV
  • Calcium: 2% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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