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Cinnamon Chocolate Pudding

Cinnamon Chocolate Pudding
Makes:
8 servings, 1/2 cup each
Prep Time:
5
minutes
Total Time:
80
minutes
based on
20 reviews
Cinnamon and chocolate are a winning combination in this pudding. A sprinkling of toasted coconut adds a light crunch to the silky smoothness.

In this recipe:



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Ingredients:

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 large egg yolks, lightly beaten
  • 1/2 cup sweetened, flaked coconut, toasted

Directions:

COMBINE sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.

POUR chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.


Reviews:

Review This Recipe
  •  Star(s)

    Cinnamon Choc Pudding

    elenita LOPEZ from FL

    I made this because I thought it might be like a pudding I had at a business associates home in Mexico. It was even better. Everyone ate it right up not even a little left for the next day

  •  Star(s)

    Cinnamon Chocolate Pudding

    Beverly Kay Lowrey from SPRINGFIELD, MO

    I really liked the combination of chocolate and cinnamon. This is a really good snack or dessert recipe.

  •  Star(s)

    Great pudding !!

    Linda Randles from NORTH CANTON, OH

    What a nice change from your everyday pudding we usually fix. The family thought this pudding was really good and ask if I could make it more often. I almost didn't try this recipe and am I sure glad I did.

  •  Star(s)

    Chocolaty good pudding

    EVELYN CARTER from LOVELL, WY

    My family wasn't crazy about this recipe, but I'm the chocolate lover and thought it was very chocolaty and good. It has just the right amount of cinnamon to make it especially good.

  •  Star(s)

    Cinnamon Chocolate Pudding

    Peggie Wallace from OKLAHOMA CITY, OK

    Ever since I lived in Mexico, I have loved cinnamon and chocolate together. This recipe really fits the craving for something chocolate and smooth. Because I am single, I cut the recipe in half. I also used whipped topping instead of coconut.

  •  Star(s)

    Cinnamon Chocolate Pudding

    Alice Keeney from STRONGSVILLE, OH

    This is the creamiest and the flavor is great.

  •  Star(s)

    Great dessert

    Janet Stenson from SAINT LOUIS, MO

    Great taste and easy to make.

  •  Star(s)

    cinnamon chocolate pudding

    Maryann O'Neill from COATESVILLE, PA

    I wanted to tasted this pudding and it was excellent and it was good stuff.

  •  Star(s)

    Awesome pudding

    Sharon Stodgell from KOKOMO, IN

    The combination of cinnamon and chocolate is wonderful. The Carnation milk made the pudding so smooth and creamy. This is a wonderful pudding.

  •  Star(s)

    THE WAY MOM WOULD MADE IT

    DAWNA GRAEFF from HAMPSHIRE, TN

    I MADE THIS RECIPE IT WAS EASY AND FAST AND DELIOUSSS BUT I USED WHIPPED TOPPING FOR THE TOPPING AND SHREDDED CHOCOLATE

  •  Star(s)

    Mmmmmm Puuuuudin'!

    MELISSA CALDWELL from GRESHAM, OR

    YUM! This was so good... The hint of cinnamon makes it taste like mexican hot chocolate! I of course had to tweak it... I added some vanilla, and a pinch of salt. I also used a lower fat milk to save there. Ok... so it was more than a tweak, but it was still really good! :-)

  •  Star(s)

    Cinnamon Chocolate Pudding

    tray sayama from SAN JOSE, CA

    Such a sweet and warming dessert. Makes your insides feel loved!

  •  Star(s)

    Delicious & easy to prepare

    EMILY BARSS from PASADENA, MD

    I made this for a party I recently had. I was overwhelmed with requests for the recipe. I made a double batch and it's a good thing because it disappeared almost instantly! And it's incredibly easy to make.

  •  Star(s)

    Cinnamon Chocolate Pudding

    Tiffany Rider from Orange Park, FL

    My family loved this!!

  •  Star(s)

    mine was different

    barbara pake from san diego, CA

    I did not have a cup of chocolate chips so I used half chocolate chips and half cinnimon chips and it was delicious!

  •  Star(s)

    Cinnamon Chocolate Pudding

    Pam Shaw from Bryan, OH

    This is great Pudding. Not as good as the regular Chocolate Pudding....but it is good. The hint of cinnamon in it gives it a good taste. Sprinkle a few extra chocolate chips on top while it is still hot, then chill. Add a dab of cool whip to it and awsome stuff. Kids always love pudding.

  •  Star(s)

    C.C.P.W.C.C

    Jessica Morrow from Ottawa,Ontario

    I put cookie crumbs on the pudding it was great. Instead of adding something sweet you could add raisons.

  •  Star(s)

    Review for Cinnamon Chocolate Pudding

    Gabrielle Wootton from Dallas, TX, USA

    this stuff is good!

  •  Star(s)

    Review for Cinnamon Chocolate Pudding

    Kandie Hicks from

    I made this dessert with milk chocolate morsels and put a dollop of whipped cream on top, with a sprinkle of cinnamon and a few miniature chocolate morsels. Wonderful!

  •  Star(s)

    Review for Cinnamon Chocolate Pudding

    Roshini Sujanani from Hong Kong SAR

    I tried this at home last week for the first time. I was a bit skeptical at first while preparing it and I was also not sure of the outcome and I am not a chocolate person either. I was making this dish specially for my son! I must say the pudding came out so delicious...no words to explain. WIll make again. I tried it and so did my non-chocolate eating family members. They all loved it.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 314
  • Calories from Fat: 138
  • Total Fat: 15.4g (24% of DV)
  • Saturated Fat: 8.6g (43% of DV)
  • Cholesterol: 78mg (26% of DV)
  • Sodium: 103mg (4% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: .4g (2% of DV)
  • Sugars: 23.2g
  • Protein: 6.6g
  • Vitamin A: 8% of DV
  • Vitamin C: 3% of DV
  • Calcium: 29% of DV
  • Iron: 5% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cinnamon Chocolate Pudding

Ingredients

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 large egg yolks, lightly beaten
  • 1/2 cup sweetened, flaked coconut, toasted

 

Directions

COMBINE sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.

POUR chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.

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