Cinnamon Chocolate Pudding

Cinnamon Chocolate Pudding

In this recipe:

based on 20 reviews
This Looks YUMMY!
5 min.
80 min.
8 servings, 1/2 cup each

Cinnamon and chocolate are a winning combination in this pudding. A sprinkling of toasted coconut adds a light crunch to the silky smoothness.


  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 2 large egg yolks, lightly beaten
  • 1/2 cup sweetened, flaked coconut, toasted
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COMBINE sugar, cornstarch and cinnamon in medium, heavy-duty saucepan; gradually stir in evaporated milk. Stir in morsels and egg yolks. Bring to a boil over medium heat, stirring constantly until mixture is thickened.

POUR chocolate mixture into dessert cups. Chill for at least 1 hour; sprinkle with coconut.

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Cinnamon Choc Pudding

I made this because I thought it might be like a pudding I had at a business associates home in Mexico. It was even better. Everyone ate it right up not even a little left for the next day

- elenita LOPEZ from FL

Cinnamon Chocolate Pudding

I really liked the combination of chocolate and cinnamon. This is a really good snack or dessert recipe.

- Beverly Kay Lowrey from SPRINGFIELD, MO

Great pudding !!

What a nice change from your everyday pudding we usually fix. The family thought this pudding was really good and ask if I could make it more often. I almost didn't try this recipe and am I sure glad I did.

- Linda Randles from NORTH CANTON, OH

Chocolaty good pudding

My family wasn't crazy about this recipe, but I'm the chocolate lover and thought it was very chocolaty and good. It has just the right amount of cinnamon to make it especially good.


Cinnamon Chocolate Pudding

Ever since I lived in Mexico, I have loved cinnamon and chocolate together. This recipe really fits the craving for something chocolate and smooth. Because I am single, I cut the recipe in half. I also used whipped topping instead of coconut.

- Peggie Wallace from OKLAHOMA CITY, OK

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 314
  • Calories from Fat: 138
  • Total Fat: 15.4g (24% of DV)
  • Saturated Fat: 8.6g (43% of DV)
  • Cholesterol: 78mg (26% of DV)
  • Sodium: 103mg (4% of DV)
  • Carbohydrates: 39g (13% of DV)
  • Dietary Fiber: .4g (2% of DV)
  • Sugars: 23.2g
  • Protein: 6.6g
  • Vitamin A: 8% of DV
  • Vitamin C: 3% of DV
  • Calcium: 29% of DV
  • Iron: 5% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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