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Cinnamon Cream Baked Pumpkin Spice Doughnuts

Cinnamon Cream Baked Pumpkin Spice Doughnuts
Makes:
12 doughnuts
Prep Time:
15
minutes
Total Time:
32
minutes
These baked doughnuts with spice and pumpkin, topped with cinnamon sugar, make enjoying doughnuts easier! Pumpkin adds nutrients and fiber and baking cuts the fat for a holiday treat the whole family will love.

In this recipe:



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Ingredients:

  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon ground cinnamon, divided
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar, divided
  • 1/4 cup butter, at room temperature
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 1/3 cup Cinnamon Cream Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer

Directions:

PREHEAT oven to 350° F. Spray two 6-cavity doughnut pans with cooking spray.

WHISK together flour, baking powder, 1 ½ teaspoons cinnamon and salt in medium bowl.

BEAT ½ cup sugar and butter in large mixer bowl for 2 minutes or until light and creamy. Beat in pumpkin and egg. Gradually beat in flour mixture alternately with Coffee-mate. Transfer mixture into a large resealable plastic bag. Cut corner from bag and pipe evenly into doughnut pan, filling each a little more than half full.

BAKE for 12 minutes or until wooden pick inserted in doughnut comes out clean. Cool in pan on wire rack for 5 minutes.

COMBINE remaining ¼ cup sugar and remaining 1 ½ teaspoons cinnamon in large resealable plastic bag. While doughnuts are still warm, add to bag and shake gently to coat.

VARIATION: For doughnut holes, spray a 24-cavity mini muffin tin with nonstick cooking spray. Pipe batter into prepared cups filling half full. Bake at 350° F for 12 minutes.

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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 160
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3g (15% of DV)
  • Cholesterol: 30mg (11% of DV)
  • Sodium: 180mg (8% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 13g
  • Protein: 2g
  • Vitamin A: 30% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Cinnamon Cream Baked Pumpkin Spice Doughnuts

Ingredients

  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 tablespoon ground cinnamon, divided
  • 1/2 teaspoon salt
  • 3/4 cup granulated sugar, divided
  • 1/4 cup butter, at room temperature
  • 1/2 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 1/3 cup Cinnamon Cream Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer

 

Directions

PREHEAT oven to 350° F. Spray two 6-cavity doughnut pans with cooking spray.

WHISK together flour, baking powder, 1 ½ teaspoons cinnamon and salt in medium bowl.

BEAT ½ cup sugar and butter in large mixer bowl for 2 minutes or until light and creamy. Beat in pumpkin and egg. Gradually beat in flour mixture alternately with Coffee-mate. Transfer mixture into a large resealable plastic bag. Cut corner from bag and pipe evenly into doughnut pan, filling each a little more than half full.

BAKE for 12 minutes or until wooden pick inserted in doughnut comes out clean. Cool in pan on wire rack for 5 minutes.

COMBINE remaining ¼ cup sugar and remaining 1 ½ teaspoons cinnamon in large resealable plastic bag. While doughnuts are still warm, add to bag and shake gently to coat.

VARIATION: For doughnut holes, spray a 24-cavity mini muffin tin with nonstick cooking spray. Pipe batter into prepared cups filling half full. Bake at 350° F for 12 minutes.

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