Cinnamon Flan

Cinnamon Flan

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15 min.
prep
308 min.
total
8 Servings

Easy-to-prepare Cinnamon Flan has a rich flavor and is perfect for entertaining and special occasions. Ground cinnamon adds an extra flavor flair to this treat.

Ingredients

  • 3/4 cup granulated sugar
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 6 large eggs
  • 2 teaspoons ground cinnamon
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PREHEAT oven to 350° F.



HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.



PLACE evaporated milk, LA LECHERA, eggs and cinnamon in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.



BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.



TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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want to try it

sounds delicouse

- guadalupe f from

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 185mg (62% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 51g (17% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 51g
  • Protein: 11g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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