Cinnamon Plantains with Pecans and La Lechera

Cinnamon Plantains with Pecans and La Lechera

In this recipe:

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12
10 min.
prep
15 min.
total
4 Servings

Easy and delicious! Ripe plantains are sprinkled with cinnamon, cooked in butter, drizzled with sweetened condensed milk then topped with chopped pecans. This is a dessert everyone will enjoy.

Ingredients

  • 4 ripe plantains, peeled and cut in half lengthwise
  • Ground cinnamon
  • 2 tablespoons butter
  • 8 teaspoons chopped pecans
  • NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
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SPRINKLE each side of plantain halves evenly with cinnamon; set aside.



MELT butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.



DRIZZLE each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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