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Cinnamon Plantains with Pecans and La Lechera

Cinnamon Plantains with Pecans and La Lechera
Makes:
4
Prep Time:
10
minutes
Total Time:
15
minutes
Easy and delicious! Ripe plantains are sprinkled with cinnamon, cooked in butter, drizzled with sweetened condensed milk then topped with chopped pecans. This is a dessert everyone will enjoy.

In this recipe:


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Ingredients:

  • 4 ripe plantains, peeled and cut in half lengthwise
  • Ground cinnamon
  • 2 tablespoons butter
  • 8 teaspoons chopped pecans
  • NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

Directions:

SPRINKLE each side of plantain halves evenly with cinnamon; set aside.

MELT butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.

DRIZZLE each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Cinnamon Plantains with Pecans and La Lechera

    Ingredients

    • 4 ripe plantains, peeled and cut in half lengthwise
    • Ground cinnamon
    • 2 tablespoons butter
    • 8 teaspoons chopped pecans
    • NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

     

    Directions

    SPRINKLE each side of plantain halves evenly with cinnamon; set aside.

    MELT butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.

    DRIZZLE each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.

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