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Cinnamon Plantains with Pecans and La Lechera

Ingredients

4 ripe plantains, peeled and cut in half lengthwise
Ground cinnamon
2 tablespoons butter
8 teaspoons chopped pecans
NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

  

Directions

SPRINKLE each side of plantain halves evenly with cinnamon; set aside.

MELT butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.

DRIZZLE each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.

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Cinnamon Plantains with Pecans and La Lechera

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Easy and delicious! Ripe plantains are sprinkled with cinnamon, cooked in butter, drizzled with sweetened condensed milk then topped with chopped pecans. This is a dessert everyone will enjoy.
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Cinnamon Plantains with Pecans and La Lechera

Ingredients:

4 ripe plantains, peeled and cut in half lengthwise
Ground cinnamon
2 tablespoons butter
8 teaspoons chopped pecans
NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)

Directions:

SPRINKLE each side of plantain halves evenly with cinnamon; set aside.

MELT butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.

DRIZZLE each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.

Estimated Times:

Prep Time:  10 minutes
 Cooking Time:  5 minutes
 Total Time:  15 minutes

Servings: 4

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Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

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