Easy and delicious! Ripe plantains are sprinkled with cinnamon, cooked in butter, drizzled with sweetened condensed milk then topped with chopped pecans. This is a dessert everyone will enjoy.
- 4 ripe plantains, peeled and cut in half lengthwise
- Ground cinnamon
- 2 tablespoons butter
- 8 teaspoons chopped pecans
- NESTLÉ LA LECHERA Sweetened Condensed Milk (squeezable bottle)
SPRINKLE each side of plantain halves evenly with cinnamon; set aside.
MELT butter in large skillet over medium heat. Cook plantains for 2 to 3 minutes on each side or until golden.
DRIZZLE each slice with sweetened condensed milk; sprinkle each slice with 1 teaspoon chopped pecans. Serve immediately.