Cinnamon-Vanilla Sauce with Fresh Fruit
This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cinnamon sticks
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 1/2 teaspoons vanilla extract
- 6 cups assorted fresh fruit (apples, bananas, grapes, mangoes, papayas, peaches, and/or strawberries)
- Ground cinnamon, (optional)
Directions, Reviews, Nutrition
ARRANGE fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.
TIP: Refrigerate leftover sauce in covered container for up to 3 to 4 days.
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This is great for a quick but delicious finish for dinner when you get company coming.
Cinnamon-Vanilla Sauce with fresh fruit
Made this last night liked it but to much cinnamon. Next time just a sprinkle of cinnamon would be better.
this was pretty good i just love the fruit and the cinnamon stick was just right for this one. I just love fruit especially with vanilla sauce
SO EASY , DELICIOUS & HEALTHY
THIS WAS SO GOOD. A GREAT WAY HAVE KIDS EAT FRUIT AND EVEN ASK FOR MORE!
Lighten it up
I used nonfat carnation canned milk and Splenda insted of sugar. This turned out great. Tastes good on this season's fresh fruit.
Serving Size: 1/6 of Recipe
Servings Per Recipe: 6
- Amount Per Serving
- Calories: 240
- Calories from Fat: 35
- Total Fat: 4g (6% of DV)
- Saturated Fat: 3g (14% of DV)
- Cholesterol: 20mg (6% of DV)
- Sodium: 60mg (2% of DV)
- Carbohydrates: 46g (15% of DV)
- Dietary Fiber: 3g (10% of DV)
- Sugars: 36g
- Protein: 5g
- Vitamin A: 6% of DV
- Vitamin C: 80% of DV
- Calcium: 15% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.