Cinnamon-Vanilla Sauce with Fresh Fruit

Cinnamon-Vanilla Sauce with Fresh Fruit

In this recipe:

based on 22 reviews
This Looks YUMMY!
5
10 min.
prep
135 min.
total
6 servings

This creamy, smooth Cinnamon-Vanilla Sauce with Fresh Fruit recipe is perfect to serve anytime. Try it as a starter, or use as a dessert, too.

Ingredients

  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 2 cinnamon sticks
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 teaspoons vanilla extract
  • 6 cups assorted fresh fruit (apples, bananas, grapes, mangoes, papayas, peaches, and/or strawberries)
  • Ground cinnamon, (optional)
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COMBINE sugar, cornstarch and cinnamon sticks in medium saucepan. Gradually stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a boil and slightly thickens. Remove from heat and remove cinnamon sticks; stir in vanilla extract. Refrigerate for 2 hours or until well chilled. Makes about 1 1/2 cups.

ARRANGE fruit in dessert dishes. Top with sauce. Sprinkle with cinnamon, if desired.

TIP: Refrigerate leftover sauce in covered container for up to 3 to 4 days.

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great sauce

This is great for a quick but delicious finish for dinner when you get company coming.

- Mary Lou Lynn from Cheyenne, WY

Cinnamon-Vanilla Sauce with fresh fruit

Made this last night liked it but to much cinnamon. Next time just a sprinkle of cinnamon would be better.

- Carol Chaltron from MADISON HEIGHTS, MI

pretty good

this was pretty good i just love the fruit and the cinnamon stick was just right for this one. I just love fruit especially with vanilla sauce

- cassandra leverton from BELLE FOURCHE, SD

SO EASY , DELICIOUS & HEALTHY

THIS WAS SO GOOD. A GREAT WAY HAVE KIDS EAT FRUIT AND EVEN ASK FOR MORE!

- Deb WEITZEL from BOCA RATON, FL

Lighten it up

I used nonfat carnation canned milk and Splenda insted of sugar. This turned out great. Tastes good on this season's fresh fruit.

- melode Motycka from Graham, WA

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 35
  • Total Fat: 4g (6% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 20mg (6% of DV)
  • Sodium: 60mg (2% of DV)
  • Carbohydrates: 46g (15% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 36g
  • Protein: 5g
  • Vitamin A: 6% of DV
  • Vitamin C: 80% of DV
  • Calcium: 15% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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