Ingredients:
1/2 cup fresh orange juice
1/2 cup fresh lemon juice
2 tablespoons olive oil
3 cloves garlic, chopped
4 teaspoons MAGGI Granulated Chicken Flavor Bouillon
1 tablespoon granulated sugar
1 teaspoon ground black pepper
1 teaspoon dried oregano leaves
1 (3 to 4 pounds total) fryer chicken, cut into 8 pieces
Directions:
PLACE orange juice, lemon juice, oil, garlic, bouillon, sugar, pepper and oregano in blender; cover. Blend until smooth.
PLACE chicken pieces in large, resealable plastic bag. Pour marinade over chicken. Seal bag; refrigerate for 2 hours or overnight.
PREHEAT oven to 425° F. Place chicken pieces, meat-side-up, in large baking pan. Reserve marinade.
BAKE, basting occasionally with reserved marinade, for 50 to 55 minutes. Let stand for 10 minutes before serving.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
50 minutes
Cooling Time: 120 minutes
Servings: 8
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In this recipe:
