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Clam Ceviche

Clam Ceviche
Makes:
6
Prep Time:
10
minutes
Total Time:
71
minutes
Clam Ceviche is a delicious and easy to prepare appetizer that gets its tanginess from marinating in lime juice and seasoning sauce. Serve over lettuce. Garnish with scallions.

In this recipe:


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Ingredients:

  • 3 tablespoons MAGGI Seasoning Sauce
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon sesame oil
  • 2 tablespoons finely chopped fresh ginger
  • 3 cans (10 oz. each) baby clams, rinsed and drained
  • 1/3 cup fresh lime juice
  • 1/2 head iceberg lettuce, finely shredded
  • 1/2 cup chopped scallions (white parts only)

Directions:

COMBINE seasoning sauce, sugar and pepper in small bowl.

HEAT oil in small skillet over medium-high heat. Add ginger; cook for 1 to 2 minutes or until tender. Remove from heat.

COMBINE clams, ginger and seasoning sauce mixture in large bowl. Add lime juice. Cover; refrigerate for at least 1 hour before serving.

SERVE over lettuce. Garnish with scallions.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 160
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 95mg (32% of DV)
  • Sodium: 1300mg (54% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 1g (3% of DV)
  • Sugars: 3g
  • Protein: 20g
  • Vitamin A: 15% of DV
  • Vitamin C: 10% of DV
  • Calcium: 15% of DV
  • Iron: 170% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Clam Ceviche

Ingredients

  • 3 tablespoons MAGGI Seasoning Sauce
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon sesame oil
  • 2 tablespoons finely chopped fresh ginger
  • 3 cans (10 oz. each) baby clams, rinsed and drained
  • 1/3 cup fresh lime juice
  • 1/2 head iceberg lettuce, finely shredded
  • 1/2 cup chopped scallions (white parts only)

 

Directions

COMBINE seasoning sauce, sugar and pepper in small bowl.

HEAT oil in small skillet over medium-high heat. Add ginger; cook for 1 to 2 minutes or until tender. Remove from heat.

COMBINE clams, ginger and seasoning sauce mixture in large bowl. Add lime juice. Cover; refrigerate for at least 1 hour before serving.

SERVE over lettuce. Garnish with scallions.

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