Ingredients:
3 tablespoons MAGGI Seasoning Sauce
1 tablespoon granulated sugar
1/2 teaspoon ground black pepper
1 tablespoon sesame oil
2 tablespoons finely chopped fresh ginger
3 cans (10 oz. each) baby clams, rinsed and drained
1/3 cup fresh lime juice
1/2 head iceberg lettuce, finely shredded
1/2 cup chopped scallions (white parts only)
Directions:
COMBINE seasoning sauce, sugar and pepper in small bowl.
HEAT oil in small skillet over medium-high heat. Add ginger; cook for 1 to 2 minutes or until tender. Remove from heat.
COMBINE clams, ginger and seasoning sauce mixture in large bowl. Add lime juice. Cover; refrigerate for at least 1 hour before serving.
SERVE over lettuce. Garnish with scallions.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
1 minutes
Cooling Time: 60 minutes
Servings: 6
In this recipe:
