Clásico Coconut Truffles

Clásico Coconut Truffles

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20 min.
85 min.
22 truffles

A perfectly crafted blend of coffee, chocolate and coconut flakes, these Clásico Coconut Truffles make an unforgettable gift and also are perfect for elegant entertaining.


  • 1/3 cup heavy whipping cream
  • 6 tablespoons butter
  • 2 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • 2 cups (12 ounces) chopped semi-sweet chocolate
  • 1 cup sweetened coconut flakes, toasted
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HEAT cream, butter and coffee granules in medium saucepan over low heat until butter is melted. Remove from heat. Add chocolate. Let stand for 2 to 3 minutes; stir until chocolate is melted. Return to heat for a few seconds if necessary to melt chocolate.

REFRIGERATE for about 1 hour or until firm enough to roll.

ROLL chocolate mixture into 1-inch balls; roll in coconut flakes. Store at room temperature in airtight container.

VARIATION: Truffles can also be rolled in 1 cup toasted chopped pumpkin seeds or toasted chopped pecans.

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Nutrition Facts

Serving Size: 1/22 of Recipe

Servings Per Recipe: 22

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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