Clásico Coconut Truffles
A perfectly crafted blend of coffee, chocolate and coconut flakes, these Clásico Coconut Truffles make an unforgettable gift and also are perfect for elegant entertaining.
- 1/3 cup heavy whipping cream
- 6 tablespoons butter
- 2 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
- 2 cups (12 ounces) chopped semi-sweet chocolate
- 1 cup sweetened coconut flakes, toasted
Directions, Reviews, Nutrition
REFRIGERATE for about 1 hour or until firm enough to roll.
ROLL chocolate mixture into 1-inch balls; roll in coconut flakes. Store at room temperature in airtight container.
VARIATION: Truffles can also be rolled in 1 cup toasted chopped pumpkin seeds or toasted chopped pecans.
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Serving Size: 1/22 of Recipe
Servings Per Recipe: 22
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.