Clásico Custard

Clásico Custard
Makes:
6
Prep Time:
20
minutes
Total Time:
270
minutes
3
This creamy coffee flavored Clásico Custard is a perfect entertaining choice. You can make it and refrigerate ahead of time. Serve with sweetened whipped cream, raspberries and Maria cookies, if desired. You'll love this simple and truly tasty dessert.

In this recipe:

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Ingredients:

  • 2 cups milk
  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch
  • 4 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • 1/2 teaspoon ground cinnamon
  • 4 large egg yolks
  • 1 teaspoon vanilla extract

Directions:

COMBINE milk, heavy cream, sugar, cornstarch, coffee granules and cinnamon in large saucepan; whisk until well combined. Whisk in eggs one at a time until well combined. Heat mixture over low heat, stirring constantly, until it reaches a gentle boil and thickens. Remove from heat; add vanilla extract. Pour into six individual dessert bowls. Let cool at room temperature. Refrigerate for 4 hours. Serve with sweetened whipped cream, raspberries and Maria cookies, if desired.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Clásico Custard

    Ingredients

    • 2 cups milk
    • 1 cup heavy cream
    • 1/2 cup granulated sugar
    • 2 tablespoons cornstarch
    • 4 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
    • 1/2 teaspoon ground cinnamon
    • 4 large egg yolks
    • 1 teaspoon vanilla extract

     

    Directions

    COMBINE milk, heavy cream, sugar, cornstarch, coffee granules and cinnamon in large saucepan; whisk until well combined. Whisk in eggs one at a time until well combined. Heat mixture over low heat, stirring constantly, until it reaches a gentle boil and thickens. Remove from heat; add vanilla extract. Pour into six individual dessert bowls. Let cool at room temperature. Refrigerate for 4 hours. Serve with sweetened whipped cream, raspberries and Maria cookies, if desired.

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