Clásico Float

Clásico Float

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5 min.
prep
5 min.
total
2 Servings

Clásico Float is really easy to make and has a terrific flavor combination of coffee and ice cream. Serve in a tall glass for an extra touch of class.

Ingredients

  • 2 tablespoons hot water
  • 4 to 5 teaspoons granulated sugar
  • 1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • 2 cups cold water
  • 4 small scoops Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream
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PLACE hot water, sugar and coffee granules in large, heat-resistant container. Stir until sugar and coffee are dissolved. Stir in cold water. Place 2 ice cream scoops in each of 2 tall glasses; top with coffee mixture.



NOTE: For young children, omit the water, sugar and coffee and use 2 cups root beer or lemon lime soda.

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Nutrition Facts

Serving Size: 1/2 of Recipe

Servings Per Recipe: 2

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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