Coffee and cinnamon flavors make this chilled blender-made Clásico Frappé a treat to remember. Garnish with whipped cream and ground cinnamon or nutmeg.
- 3 cups ice cubes
- 1 cup whole milk
- 1/4 cup NESTLÉ LA LECHERA Sweetened Condensed Milk
- 4 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
- 2 tablespoons dark brown sugar
- 1 teaspoon ground cinnamon
PLACE ice, milk, sweetened condensed milk, coffee granules, sugar and cinnamon in blender; cover. Blend until smooth. Garnish with whipped cream and ground cinnamon, if desired.