Clásico Meringues

Clásico Meringues
Makes:
22
Prep Time:
15
minutes
Total Time:
90
minutes
4

Dietary Considerations:

Vegetarian
Enhance your classic meringue recipe by adding pleasing coffee flavors! Elegant and tasty!

In this recipe:

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Ingredients:

  • 3 large egg whites, at room temperature
  • 1/2 cup granulated sugar
  • 1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup finely chopped pecans
  • Ground cinnamon

Directions:

PREHEAT oven to 275º F. Lightly grease baking sheets.

BEAT egg whites in large mixer bowl until soft peaks form. Gradually add sugar, coffee granules, vanilla extract and 1/2 teaspoon cinnamon; beat until sugar is dissolved. Gently fold in nuts. Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.

BAKE for 55 to 60 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely. Dust with additional cinnamon before serving.

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Nutrition Facts

Serving Size: 1/22 of recipe

Servings Per Recipe: 22 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Clásico Meringues

    Ingredients

    • 3 large egg whites, at room temperature
    • 1/2 cup granulated sugar
    • 1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
    • 1 teaspoon vanilla extract
    • 1/2 teaspoon ground cinnamon
    • 1 cup finely chopped pecans
    • Ground cinnamon

     

    Directions

    PREHEAT oven to 275º F. Lightly grease baking sheets.

    BEAT egg whites in large mixer bowl until soft peaks form. Gradually add sugar, coffee granules, vanilla extract and 1/2 teaspoon cinnamon; beat until sugar is dissolved. Gently fold in nuts. Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.

    BAKE for 55 to 60 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely. Dust with additional cinnamon before serving.

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