Enhance your classic meringue recipe by adding pleasing coffee flavors! Elegant and tasty!
- 3 large egg whites, at room temperature
- 1/2 cup granulated sugar
- 1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup finely chopped pecans
- Ground cinnamon
Directions, Reviews, Nutrition
BEAT egg whites in large mixer bowl until soft peaks form. Gradually add sugar, coffee granules, vanilla extract and 1/2 teaspoon cinnamon; beat until sugar is dissolved. Gently fold in nuts. Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.
BAKE for 55 to 60 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely. Dust with additional cinnamon before serving.
What did you think? Share Your Review »
Be the first to review this recipe!
Thank you for reviewing this recipe.
Serving Size: 1/22 of Recipe
Servings Per Recipe: 22
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.