Ingredients:
3 large egg whites, at room temperature
1/2 cup granulated sugar
1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 cup finely chopped pecans
Ground cinnamon
Directions:
PREHEAT oven to 275º F. Lightly grease baking sheets.
BEAT egg whites in large mixer bowl until soft peaks form. Gradually add sugar, coffee granules, vanilla extract and 1/2 teaspoon cinnamon; beat until sugar is dissolved. Gently fold in nuts. Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.
BAKE for 55 to 60 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely. Dust with additional cinnamon before serving.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
55 minutes
Cooling Time: 20 minutes
Servings: 22
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In this recipe:
