Clásico Meringues

Clásico Meringues

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15 min.
90 min.
22 Servings

Enhance your classic meringue recipe by adding pleasing coffee flavors! Elegant and tasty!


  • 3 large egg whites, at room temperature
  • 1/2 cup granulated sugar
  • 1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 cup finely chopped pecans
  • Ground cinnamon
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PREHEAT oven to 275º F. Lightly grease baking sheets.

BEAT egg whites in large mixer bowl until soft peaks form. Gradually add sugar, coffee granules, vanilla extract and 1/2 teaspoon cinnamon; beat until sugar is dissolved. Gently fold in nuts. Drop by rounded tablespoonfuls about 2 inches apart on prepared baking sheets.

BAKE for 55 to 60 minutes or until meringues are dry and crisp. Cool on baking sheets for 5 minutes; remove to wire racks to cool completely. Dust with additional cinnamon before serving.

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Nutrition Facts

Serving Size: 1/22 of Recipe

Servings Per Recipe: 22

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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