Clásico Pudding

Clásico Pudding

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15 min.
260 min.
6 Servings

This Clásico Pudding features a great combination of vanilla, cinnamon and coffee flavors. Serve with whipped cream and sprinkle with additional ground cinnamon for an elegant finishing touch.


  • 2 cups milk
  • 1 cup heavy cream
  • 1/3 cup granulated sugar
  • 5 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • Sweetened whipped cream
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COMBINE milk, heavy cream, sugar, coffee granules, cornstarch and cinnamon in large saucepan; whisk until well combined. Whisk in eggs one at a time until well combined.

HEAT mixture over low heat, stirring constantly, until it reaches a gentle boil and thickens slightly. Remove from heat; add vanilla extract. Pour into six individual dessert bowls. Let cool to room temperature.

REFRIGERATE for 4 hours. Serve with whipped cream; sprinkle with additional ground cinnamon, if desired.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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