Ingredients:
1/2 gallon vanilla ice cream, slightly softened
1 (2.1 ounces) NESTLÉ BUTTERFINGER Candy Bar
12 sugar ice cream cones
12 large paper muffin liners, flattened
Decorating icing
Assorted NESTLÉ Candies and Chocolate*
Directions:
MIX ice cream and chopped Butterfinger in large bowl; freeze for 30 minutes or until firm. Scoop ice cream onto flattened liners. Return to freezer. Decorate sugar cones using decorating icing and candies. Freeze cones for 5 minutes.
PLACE cones on top of ice cream; decorate to ressemble clowns using assorted candies. Serve immediately.
*NESTLÉ BUTTERFINGER BB'S, NESTLÉ CRUNCH Pieces, NESTLÉ RAISINETS, NESTLÉ SNO-CAPS, WONKA NERDS, WONKA BOTTLE CAPS, WONKA GOBSTOPPERS, WONKA RUNTS, SweeTARTS and/or SweeTARTS Gummy Bugs.
Estimated Times:
Prep Time:
60 minutes
Cooking Time:
0 minutes
Cooling Time: 35 minutes
Servings: 12
In this recipe: