Ingredients:
2 tablespoons hot water
4 to 5 teaspoons granulated sugar
1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
1 cup cold water
1 cup lowfat milk
4 small scoops lowfat vanilla ice cream
Directions:
PLACE hot water, sugar and coffee granules in large, heat-resistant container. Stir until sugar and coffee are dissolved. Stir in cold water and milk. Place 2 ice cream scoops in each of 2 tall glasses; top with coffee mixture.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 2
In this recipe:
