The unique, rich coffee flavor in Clásico Eggnog is sure to make it a new holiday favorite that will have your guests asking for seconds. Serve chilled or at room temperature and garnish with sweetened whipped cream and sprinkled with cinnamon.
- 4 1/2 cups milk
- 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 4 large egg yolks
- 3 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
- 1 teaspoon ground cinnamon
- 2/3 cup rum (optional)
- 1 tablespoon vanilla extract
- Sweetened whipped cream
- Ground cinnamon
WHISK together milk, sweetened condensed milk, egg yolks, coffee granules and 1 teaspoon cinnamon in medium saucepan. Cook over medium heat, stirring frequently, for 15 minutes or until mixture reaches a gentle boil and coats the back of a wooden spoon. Remove from heat; add rum and vanilla extract. Serve at room temperature or chilled topped with sweetened whipped cream and sprinkled with cinnamon.