Clásico Flan is an elegant variation on the classic. This is a great treat for any special occasion and will be a dessert to be remembered. Serve topped with whipped cream and fruit.
- 1 cup granulated sugar
- 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 5 large eggs
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 to 2 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
- Whipped cream (optional)
- Fresh fruit (optional)
PREHEAT oven to 325° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 5 to 7 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 9-inch deep pie dish; swirl around bottom and side to coat.
PLACE sweetened condensed milk, eggs, evaporated milk and coffee granules in blender; cover. Blend until smooth. Pour into prepared dish; cover with foil. Place dish in large roasting pan; fill roasting pan with water to about 1-inch depth.
BAKE for 55 to 65 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
TO SERVE, run small spatula around edge of pan. Invert serving plate over dish. Turn over; shake gently to release. Serve topped with whipped cream and fruit.
Review This Recipe
I did a flan from a friends recipe ans it was really bad.Then i did this recipe and omm my it was very very good my husband loved it now his asking me all the time to make one.all my friends loved it too.and it was so easy to follow and make.loved it!!!
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