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Coffee Flan

Coffee Flan
Makes:
8
Prep Time:
15
minutes
Total Time:
320
minutes
based on
7 reviews
This coffee flan is an elegant variation on the classic recipe. Garnish with cream and fruit.

In this recipe:




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Ingredients:

  • 1 cup granulated sugar
  • 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 5 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 to 2 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • Whipped cream (optional)
  • Fresh fruit (optional)

Directions:

PREHEAT oven to 325° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 5 to 7 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 9-inch deep pie dish; swirl around bottom and side to coat.

PLACE sweetened condensed milk, eggs, evaporated milk and coffee granules in blender; cover. Blend until smooth. Pour into prepared dish; cover with foil. Place dish in large roasting pan; fill roasting pan with water to about 1-inch depth.

BAKE for 55 to 65 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over dish. Turn over; shake gently to release. Serve topped with whipped cream and fruit.


Reviews:

Review This Recipe
  •  Star(s)

    Award Winning

    Angela Cruz from Miami, FL

    I added 1/4 cup of kalhua, 1/2 spoon of vanilla extract and sprinkled cinnamon. I enter a flan competition and won 2nd prize!! Thank you1

  •  Star(s)

    flan clasico

    sandra cano from springfield,MO

    I did a flan from a friends recipe ans it was really bad.Then i did this recipe and omm my it was very very good my husband loved it now his asking me all the time to make one.all my friends loved it too.and it was so easy to follow and make.loved it!!!

  •  Star(s)

    Easy a beginner can do it!

    Patricia contreras from San jose,ca

    This was the first flan i have ever made from scrach. I shared it with my mom,sister,my aunt and brothers. They loved it they ask me if i can do it againg.

  •  Star(s)

    Great!!!

    Aracely from

    I have made alot of Flan's and this is the easiest and best one I have made.All my family loved it,And want me to make it every time we are going to get together for dinner.

  •  Star(s)

    para chuparte los dedos

    ana from gerber,ca

    I'm not a cook at all, this was an easy to follow receipe. Loved it.

  •  Star(s)

    The best

    Maritza Ogden from ocala,fl

    Thanks, my family and I really loved it.

  •  Star(s)

    Flan

    Lineth Ramirez from Escondido, CA

    I have made this recipe (minus the coffe grounds)for years and I always get complimented on it. I love this way of making it. It's simple and delicious and don't get the egg taste that I get from almost every other flan that I have tried.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 420
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 7g (33% of DV)
  • Cholesterol: 165mg (55% of DV)
  • Sodium: 160mg (7% of DV)
  • Carbohydrates: 66g (22% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 66g
  • Protein: 12g
  • Vitamin A: 6% of DV
  • Vitamin C: 0% of DV
  • Calcium: 30% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Coffee Flan

Ingredients

  • 1 cup granulated sugar
  • 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 5 large eggs
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 to 2 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • Whipped cream (optional)
  • Fresh fruit (optional)

 

Directions

PREHEAT oven to 325° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 5 to 7 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 9-inch deep pie dish; swirl around bottom and side to coat.

PLACE sweetened condensed milk, eggs, evaporated milk and coffee granules in blender; cover. Blend until smooth. Pour into prepared dish; cover with foil. Place dish in large roasting pan; fill roasting pan with water to about 1-inch depth.

BAKE for 55 to 65 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over dish. Turn over; shake gently to release. Serve topped with whipped cream and fruit.

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