This coffee flan is an elegant variation on the classic recipe. Garnish with cream and fruit.
- 1 cup granulated sugar
- 1 can (14 oz.) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 5 large eggs
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 to 2 tablespoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules
- Whipped cream (optional)
- Fresh fruit (optional)
PREHEAT oven to 325° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 5 to 7 minutes or until dissolved and caramel-colored. Quickly pour onto bottom of 9-inch deep pie dish; swirl around bottom and side to coat.
PLACE sweetened condensed milk, eggs, evaporated milk and coffee granules in blender; cover. Blend until smooth. Pour into prepared dish; cover with foil. Place dish in large roasting pan; fill roasting pan with water to about 1-inch depth.
BAKE for 55 to 65 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
TO SERVE, run small spatula around edge of pan. Invert serving plate over dish. Turn over; shake gently to release. Serve topped with whipped cream and fruit.
Review This Recipe
I added 1/4 cup of kalhua, 1/2 spoon of vanilla extract and sprinkled cinnamon. I enter a flan competition and won 2nd prize!!
I did a flan from a friends recipe ans it was really bad.Then i did this recipe and omm my it was very very good my husband loved it now his asking me all the time to make one.all my friends loved it too.and it was so easy to follow and make.loved it!!!
Easy a beginner can do it!
This was the first flan i have ever made from scrach. I shared it with my mom,sister,my aunt and brothers. They loved it they ask me if i can do it againg.
I have made alot of Flan's and this is the easiest and best one I have made.All my family loved it,And want me to make it every time we are going to get together for dinner.
para chuparte los dedos
I'm not a cook at all, this was an easy to follow receipe. Loved it.
Thanks, my family and I really loved it.
I have made this recipe (minus the coffe grounds)for years and I always get complimented on it. I love this way of making it. It's simple and delicious and don't get the egg taste that I get from almost every other flan that I have tried.