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Clásico Float

Ingredients

2 tablespoons hot water
4 to 5 teaspoons granulated sugar
1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
2 cups cold water
4 small scoops Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream

  

Directions

PLACE hot water, sugar and coffee granules in large, heat-resistant container. Stir until sugar and coffee are dissolved. Stir in cold water. Place 2 ice cream scoops in each of 2 tall glasses; top with coffee mixture.

NOTE: For young children, omit the water, sugar and coffee and use 2 cups root beer or lemon lime soda.

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Clásico Float

(0 stars based on 0 reviews)
Clásico Float is really easy to make and has a terrific flavor combination of coffee and ice cream. Serve in a tall glass for an extra touch of class.
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Clásico Float

Ingredients:

2 tablespoons hot water
4 to 5 teaspoons granulated sugar
1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
2 cups cold water
4 small scoops Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream

Directions:

PLACE hot water, sugar and coffee granules in large, heat-resistant container. Stir until sugar and coffee are dissolved. Stir in cold water. Place 2 ice cream scoops in each of 2 tall glasses; top with coffee mixture.

NOTE: For young children, omit the water, sugar and coffee and use 2 cups root beer or lemon lime soda.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 2

In this recipe:


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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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