Clásico Float

Clásico Float
Makes:
2
Prep Time:
5
minutes
Total Time:
5
minutes
Clásico Float is really easy to make and has a terrific flavor combination of coffee and ice cream. Serve in a tall glass for an extra touch of class.

In this recipe:


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Ingredients:

  • 2 tablespoons hot water
  • 4 to 5 teaspoons granulated sugar
  • 1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
  • 2 cups cold water
  • 4 small scoops Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream

Directions:

PLACE hot water, sugar and coffee granules in large, heat-resistant container. Stir until sugar and coffee are dissolved. Stir in cold water. Place 2 ice cream scoops in each of 2 tall glasses; top with coffee mixture.

NOTE: For young children, omit the water, sugar and coffee and use 2 cups root beer or lemon lime soda.

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Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Clásico Float

    Ingredients

    • 2 tablespoons hot water
    • 4 to 5 teaspoons granulated sugar
    • 1 tablespoon NESCAFÉ CLÁSICO Pure Instant Coffee Granules
    • 2 cups cold water
    • 4 small scoops Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream

     

    Directions

    PLACE hot water, sugar and coffee granules in large, heat-resistant container. Stir until sugar and coffee are dissolved. Stir in cold water. Place 2 ice cream scoops in each of 2 tall glasses; top with coffee mixture.

    NOTE: For young children, omit the water, sugar and coffee and use 2 cups root beer or lemon lime soda.

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