Ingredients:
2 cups milk
1 cup heavy cream
1/3 cup granulated sugar
5 teaspoons NESCAFÉ CLÁSICO Decaf Pure Instant Decaffeinated Coffee Granules
1 tablespoon cornstarch
1/2 teaspoon ground cinnamon
5 large egg yolks
1 teaspoon vanilla extract
Sweetened whipped cream
Directions:
COMBINE milk, heavy cream, sugar, coffee granules, cornstarch and cinnamon in large saucepan; whisk until well combined. Whisk in eggs one at a time until well combined.
HEAT mixture over low heat, stirring constantly, until it reaches a gentle boil and thickens slightly. Remove from heat; add vanilla extract. Pour into six individual dessert bowls. Let cool to room temperature.
REFRIGERATE for 4 hours. Serve with whipped cream; sprinkle with additional ground cinnamon, if desired.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
5 minutes
Cooling Time: 240 minutes
Servings: 6
In this recipe:
