Cobweb Cupcakes

Cobweb Cupcakes

In this recipe:

based on 663 reviews
This Looks YUMMY!
20
20 min.
prep
70 min.
total
24 Servings

These cupcakes with "cobwebs" on the top make a perfect spooky treat for your favorite ghouls.

Ingredients

  • 1 pkg. (18.25 oz.) devil's food or yellow cake mix
  • 2 (2.1 oz. each) NESTLÉ BUTTERFINGER Candy Bar, chopped
  • 1 container (16 oz.) prepared vanilla frosting
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 small tube white decorator icing or gel
  • 1 pkg. (1.38 oz.) NESTLÉ GOOBERS Milk Chocolate-Covered Peanuts
Store Locator »
PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes.



PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting. Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.



MAKE 2 dots using decorator icing on each of 24 Goobers to resemble spider eyes. Place in center of each cobweb.



VARIATION: Substitute vanilla frosting with chocolate frosting. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Almost too cute to eat - ALMOST!

I recruited the engineer hubby to pipe in the "concentric" circles, and the kids to place the candies on top, and it turned into a family affair! Brought them to my Jazzercise Halloween class and it was a hit, both in taste and in looks!

- Acsa Buening from Hartland, WI

Fun to make

my kids loved the design, it was very easy and fun to make. Instead of Goobers I use spider rings.

- Frances Puente from FL

love it

love the idea of putting butterfinger pieces in a cupcake, YUM! I like the cobwebs better though, if you use chocolate to frost, and melted white baking chocolate for the web!

- laura Bucalo from commerce mi

cobweb cupcakes

My grandchildren love this recipe. It was a a hit. Will be making this in October and the kids special night on trick or treat.

- pauline pritchett from gambo nfld canada

very cute

my kids loved the design, it was very easy for even my daughter to make

- Eva Francis from MURRAYSVILLE, WV

See More Reviews

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.