These cupcakes with "cobwebs" on the top make a perfect spooky treat for your favorite ghouls.
- 1 pkg. (18.25 oz.) devil's food or yellow cake mix
- 2 (2.1 oz. each) NESTLÉ BUTTERFINGER Candy Bar, chopped
- 1 container (16 oz.) prepared vanilla frosting
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 small tube white decorator icing or gel
- 1 pkg. (1.38 oz.) NESTLÉ GOOBERS Milk Chocolate-Covered Peanuts
Directions, Reviews, Nutrition
PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting. Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.
MAKE 2 dots using decorator icing on each of 24 Goobers to resemble spider eyes. Place in center of each cobweb.
VARIATION: Substitute vanilla frosting with chocolate frosting. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.
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Almost too cute to eat - ALMOST!
I recruited the engineer hubby to pipe in the "concentric" circles, and the kids to place the candies on top, and it turned into a family affair! Brought them to my Jazzercise Halloween class and it was a hit, both in taste and in looks!
Fun to make
my kids loved the design, it was very easy and fun to make. Instead of Goobers I use spider rings.
love the idea of putting butterfinger pieces in a cupcake, YUM! I like the cobwebs better though, if you use chocolate to frost, and melted white baking chocolate for the web!
My grandchildren love this recipe. It was a a hit. Will be making this in October and the kids special night on trick or treat.
my kids loved the design, it was very easy for even my daughter to make
Serving Size: 1/24 of Recipe
Servings Per Recipe: 24
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.