Cobweb Cupcakes

Cobweb Cupcakes

In this recipe:

based on 663 reviews
This Looks YUMMY!
23
20 min.
prep
70 min.
total
24 Servings

These cupcakes with "cobwebs" on the top make a perfect spooky treat for your favorite ghouls.

Ingredients

  • 1 pkg. (18.25 oz.) devil's food or yellow cake mix
  • 2 (2.1 oz. each) NESTLÉ BUTTERFINGER Candy Bar, chopped
  • 1 container (16 oz.) prepared vanilla frosting
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 small tube white decorator icing or gel
  • 1 pkg. (1.38 oz.) NESTLÉ GOOBERS Milk Chocolate-Covered Peanuts
Store Locator »
PREPARE cake mix batter according to package directions; add chopped Butterfinger to batter. Bake according to directions for 24 cupcakes. Cool completely. Frost cupcakes.



PLACE morsels in small, heavy-duty plastic bag. Microwave on HIGH (100%) power for 45 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut small corner from bag; squeeze to pipe concentric circles on top of frosting. Using wooden pick or tip of knife, pull tip through chocolate from center to last circle to create a cobweb effect.



MAKE 2 dots using decorator icing on each of 24 Goobers to resemble spider eyes. Place in center of each cobweb.



VARIATION: Substitute vanilla frosting with chocolate frosting. Substitute melted chocolate morsels with 2 small tubes white decorator icing or gel.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Almost too cute to eat - ALMOST!

I recruited the engineer hubby to pipe in the "concentric" circles, and the kids to place the candies on top, and it turned into a family affair! Brought them to my Jazzercise Halloween class and it was a hit, both in taste and in looks!

- Acsa Buening from Hartland, WI

Fun to make

my kids loved the design, it was very easy and fun to make. Instead of Goobers I use spider rings.

- Frances Puente from FL

love it

love the idea of putting butterfinger pieces in a cupcake, YUM! I like the cobwebs better though, if you use chocolate to frost, and melted white baking chocolate for the web!

- laura Bucalo from commerce mi

cobweb cupcakes

My grandchildren love this recipe. It was a a hit. Will be making this in October and the kids special night on trick or treat.

- pauline pritchett from gambo nfld canada

very cute

my kids loved the design, it was very easy for even my daughter to make

- Eva Francis from MURRAYSVILLE, WV

See More Reviews

Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE

Meals.com is packing its bags
— yep, and its recipes — and
moving over to GoodNes.com.
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.