Coconut Almond Parfait is a delicious and attractive treat. Just a few minutes extra and you'll have a winner. Use coconut ice cream or sorbet, and try other nuts and fruits for creative dessert variations.
- 4 small scoops coconut ice cream or sorbet
- 2 tablespoons slivered toasted almonds
- 2 tablespoons toasted grated coconut
- NESTLÉ ABUELITA Chocolate Syrup
- 2 Maria cookies
PLACE 2 scoops ice cream in each of 2 dessert bowls. Sprinkle each with 1 tablespoon almonds and 1 tablespoon coconut. Drizzle with Abuelita syrup and garnish with a Maria cookie.
Suggestions: This parfait is also delicious with diced fresh bananas and chopped pineapple.