Coconut Cookie Nests
Too sweet to hide, these fun Coconut Cookie Nests are the perfect addition to your Easter festivities.
With delicious egg-shaped chocolates nestled atop colorful cookie nests, these easy-to-make treats are sure to create a "hoppy" Easter.
- 2 large egg whites
- 2 cups shredded sweetened coconut
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 colors of food coloring (optional)
- 12 NESTLÉ CRUNCH or BUTTERFINGER NestEggs, unwrapped
Directions, Reviews, Nutrition
WHISK egg whites until frothy in medium bowl. Stir in coconut, sugar, flour, vanilla extract and salt until well blended. Divide coconut mixture into 4 bowls. Add 1 to 2 drops different color food coloring to each bowl; mix until colors are dispersed evenly. Drop by tablespoonfuls into 12 mounds 1 1/2 inches apart. Press centers in slightly to form nests.
BAKE for 20 to 22 minutes or until set and lightly golden brown. Remove baking sheet to a wire rack. Cool on baking sheet for 10 minutes; transfer nests to wire rack to cool completely. Place 1 Nestlé NestEgg in each nest before serving.
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CoConut Cookie Nests
This Recipe looks so Appealing. The coconut nests l sound so delicious.I will be making these for Easter. Thankyou so much for posting.
Coconut Cookie Nests
These cookies are GREAT! My son, who hates coconut, ate most of these cookies! They are simple and the best thing is the toppings can be the chocolate eggs, jelly beans, marshmallows - any kind of treat you like!! This is an easy recipe to keep on making and Easter is just around the corner :)
Great to Make With Kids
My 7 year old daughter and I made these nests and had the most fun ever! She isn't a coconut eater but she ate these cookies. Everyone loved them!!!
Kids love to make these. We filled them with candy eggs and took them to grandma's house for dessert. Everyone loves them, young and old alike.
My fiance LOVES LOVES LOVES these. So easy to make and fun to do with the kids
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 130
- Calories from Fat: 60
- Total Fat: 6g (10% of DV)
- Saturated Fat: 5g (24% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 45mg (2% of DV)
- Carbohydrates: 18g (6% of DV)
- Dietary Fiber: .5g (3% of DV)
- Sugars: 10g
- Protein: 2g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 2% of DV
*Percent Daily Values are based on a 2,000 calorie diet.