Coconut Macaroons For Passover

Coconut Macaroons For Passover
based on 10 reviews
This Looks YUMMY!
46
5 min.
prep
15 min.
total
24 servings (2 cookies per serving)

These Coconut Macaroons are an excellent choice for a dessert treat. Just 15 minutes to make, these attractive morsels will be a hit. Great for Passover and other holiday celebrations.

Ingredients

  • 1 pkg. (14 oz.) or 5 1/3 cups flaked coconut
  • 1 can (14 oz.) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
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PREHEAT oven to 350° F. Foil-line and grease baking sheets.

COMBINE coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon.

BAKE for 10 to 14 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature.

FOR COCONUT AND CHOCOLATE MACAROONS:
STIR
into dough 1/4 cup semi-sweet chocolate mini morsels. Proceed as above.

Recipe makes 4 dozen cookies.

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Runny Macaroons

We followed the directions exactly but ended up with REALLY runny cookies when baked. They ended up flat and crunchy when completely cooled. Interesting, but not what we were expecting.

- Alyssa H from Houston

love them

they are so easy to make, and sooooo good. Thank you for the recipe

- miriam booher from Indiana USA

So Very Good

We love this easy & very good.I love to make this for work, They think I bought them at a Bakery! I also love this web site, you give a lot of good Info.

- shirley Bilbrey from SAN MARCOS, CA

Yummy but really sweet

I made them for Easter with the mini chocolate chips. They were really sweet but yet really good. Everyone loved them!

- Christina Ward from Lakewood, OH

Coconut Macaroons For Passover

These are so easy to make and my husband loves them. Don't save them for a passover treat! They are perfect at anytime.

- dee gremminger from NORTH FOND DU LAC, WI

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 16g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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