Coconut Macaroons For Passover

Coconut Macaroons For Passover
Makes:
24
servings (2 cookies per serving)
Prep Time:
5
minutes
Total Time:
15
minutes
based on 10 reviews
46
These Coconut Macaroons are an excellent choice for a dessert treat. Just 15 minutes to make, these attractive morsels will be a hit. Great for Passover and other holiday celebrations.

Ingredients:

  • 1 pkg. (14 oz.) or 5 1/3 cups flaked coconut
  • 1 can (14 oz.) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract

Directions:

PREHEAT oven to 350° F. Foil-line and grease baking sheets.

COMBINE coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon.

BAKE for 10 to 14 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature.

FOR COCONUT AND CHOCOLATE MACAROONS:
STIR
into dough 1/4 cup semi-sweet chocolate mini morsels. Proceed as above.

Recipe makes 4 dozen cookies.


Reviews:

Review This Recipe

YummyCoconut Macaroons For Passover

 Star(s)

patricia johnson from Lufkin, TX

This cookie was so easy to make and very good tasty.For dinner I make something with coconut in it so I thought this would go good with it.My family said that the cookie was perfect for dessert,it top it off they love it.I definatey will be making this again for them.

Read More Reviews

Review This Recipe
  •  Star(s)

    Runny Macaroons

    Alyssa H from Houston

    We followed the directions exactly but ended up with REALLY runny cookies when baked. They ended up flat and crunchy when completely cooled. Interesting, but not what we were expecting.

  •  Star(s)

    love them

    miriam booher from Indiana USA

    they are so easy to make, and sooooo good. Thank you for the recipe

  •  Star(s)

    So Very Good

    shirley Bilbrey from SAN MARCOS, CA

    We love this easy & very good.I love to make this for work, They think I bought them at a Bakery! I also love this web site, you give a lot of good Info.

  •  Star(s)

    Yummy but really sweet

    Christina Ward from Lakewood, OH

    I made them for Easter with the mini chocolate chips. They were really sweet but yet really good. Everyone loved them!

  •  Star(s)

    Coconut Macaroons For Passover

    dee gremminger from NORTH FOND DU LAC, WI

    These are so easy to make and my husband loves them. Don't save them for a passover treat! They are perfect at anytime.

  •  Star(s)

    YummyCoconut Macaroons For Passover

    patricia johnson from Lufkin, TX

    This cookie was so easy to make and very good tasty.For dinner I make something with coconut in it so I thought this would go good with it.My family said that the cookie was perfect for dessert,it top it off they love it.I definatey will be making this again for them.

  •  Star(s)

    My favorite

    laura krom from MOUNT PROSPECT, IL

    This is my favorite cookie recipe. It is so fast and easy on top of it, they are hard to resist.

  •  Star(s)

    Just Right

    Flex Manning from Santa Ana, CA

    True, these weren't the most amazing things I've ever had, but they definately filled my craving for something sweet and coconut-y.

  •  Star(s)

    macaroons

    Carine Nadel from LAGUNA HILLS, CA

    these were okay, but not the best macaroons I've ever made.

  •  Star(s)

    sticky but delish

    Pat Loeb from Hollywood, CA

    these are terrific, but a real challenge to get off the baking sheets in one piece - they need to be well greased and maybe even dusted with flour (or matzo meal if this is for passover)

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 130
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 5g (25% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 65mg (3% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 16g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Coconut Macaroons For Passover

Ingredients

  • 1 pkg. (14 oz.) or 5 1/3 cups flaked coconut
  • 1 can (14 oz.) sweetened condensed milk
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract

 

Directions

PREHEAT oven to 350° F. Foil-line and grease baking sheets.

COMBINE coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon.

BAKE for 10 to 14 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature.

FOR COCONUT AND CHOCOLATE MACAROONS:
STIR
into dough 1/4 cup semi-sweet chocolate mini morsels. Proceed as above.

Recipe makes 4 dozen cookies.

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