tell us what you think

Cancel
Submit Your Review

Coconut Pineapple Gelatin Dessert

Ingredients

1 can (20 ounces) pineapple chunks in juice, chunks cut in half and juice reserved
1 can (13.5 fluid ounces) light coconut milk
1 can (14 ounces) NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product
3 envelopes (7 grams each) unflavored gelatin
3/4 cup cold water
1 cup flaked coconut, divided

 

Directions

COMBINE reserved pineapple juice, coconut milk and La Lechera in large bowl; mix well.

SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Add dissolved gelatin to La Lechera mixture; mix well. Add pineapple chunks (reserve 1 tablespoon for garnish) and 3/4 cup coconut; mix well. Pour mixture into large serving bowl. Refrigerate for at least 4 hours or until set.

GARNISH with reserved pineapple chunks and remaining 1/4 cup coconut before serving.

recipe added successfully!

 was added to your  folder.

Close

starter
 Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
 Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
 Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
 Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Coconut Pineapple Gelatin Dessert

(0 stars based on 0 reviews)
This gorgeous Coconut Pineapple Gelatin Dessert is really simple to make and packed with fresh flavors. Garnish with pineapple chunks and shredded coconut.

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password

share with your friends

Coconut Pineapple Gelatin Dessert

Ingredients:

1 can (20 ounces) pineapple chunks in juice, chunks cut in half and juice reserved
1 can (13.5 fluid ounces) light coconut milk
1 can (14 ounces) NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product
3 envelopes (7 grams each) unflavored gelatin
3/4 cup cold water
1 cup flaked coconut, divided

Directions:

COMBINE reserved pineapple juice, coconut milk and La Lechera in large bowl; mix well.

SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Add dissolved gelatin to La Lechera mixture; mix well. Add pineapple chunks (reserve 1 tablespoon for garnish) and 3/4 cup coconut; mix well. Pour mixture into large serving bowl. Refrigerate for at least 4 hours or until set.

GARNISH with reserved pineapple chunks and remaining 1/4 cup coconut before serving.

Review This Recipe

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 220
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 130mg (5% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 31g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 15% of DV
  • Calcium: 8% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages