Coconut Pineapple Gelatin Dessert

Coconut Pineapple Gelatin Dessert

In this recipe:

based on 1 reviews
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15 min.
256 min.
8 Servings

This gorgeous Coconut Pineapple Gelatin Dessert is really simple to make and packed with fresh flavors. Garnish with pineapple chunks and shredded coconut.


  • 1 can (20 ounces) pineapple chunks in juice, chunks cut in half and juice reserved
  • 1 can (13.5 fluid ounces) light coconut milk
  • 1 can (14 ounces) NESTLÉ LA LECHERA 50% Less Sugar Sweetened Condensed Dairy Product
  • 3 envelopes (7 grams each) unflavored gelatin
  • 3/4 cup cold water
  • 1 cup flaked coconut, divided
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COMBINE reserved pineapple juice, coconut milk and La Lechera in large bowl; mix well.

SPRINKLE gelatin over water in small, microwave-safe bowl. Microwave for 30 seconds or until dissolved. Add dissolved gelatin to La Lechera mixture; mix well. Add pineapple chunks (reserve 1 tablespoon for garnish) and 3/4 cup coconut; mix well. Pour mixture into large serving bowl. Refrigerate for at least 4 hours or until set.

GARNISH with reserved pineapple chunks and remaining 1/4 cup coconut before serving.

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Coconut Pineapple Gelatin Dessert

Delicious and so simple, I added more pineapple and coconut

- Marcela R from

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 130mg (5% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 31g
  • Protein: 5g
  • Vitamin A: 4% of DV
  • Vitamin C: 15% of DV
  • Calcium: 8% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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