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Coffee Chocolate Chip Biscotti

Coffee Chocolate Chip Biscotti
Makes:
26 biscotti
Prep Time:
20
minutes
Total Time:
110
minutes
based on
11 reviews
A treat with afternoon coffee, these double-baked cookies called biscotti, are crunchy and just right for dipping in a creamy latte. Keep a batch of these in an airtight container for unexpected visitors.

In this recipe:



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Ingredients:

  • 2 tablespoons warm water
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

Directions:

PREHEAT oven to 350° F. Grease baking sheet; cover with parchment paper.

COMBINE water and coffee granules in small bowl; stir until coffee is dissolved.

COMBINE flour, baking powder and baking soda in small bowl.

WHISK together eggs, sugar, vanilla extract and salt in large bowl. Whisk in oil and coffee mixture. Stir in morsels. Stir in flour mixture just until combined. Cut dough in half; place each portion onto prepared baking sheet. Using floured hands, quickly stretch dough to form two flattened logs.

BAKE for 15 to 20 minutes or until set and almost firm. Let cool to room temperature.

CUT logs into 1-inch-thick slices using serrated knife. Lay slices on prepared baking sheet, cut-side-down and about 1 inch apart.

BAKE, turning each slice over halfway through, for 15 minutes or until biscotti are slightly toasted and crisp. Let cool slightly on baking sheet; remove to wire rack to cool completely.


Reviews:

Review This Recipe
  •  Star(s)

    Awesome taste, but...

    Mary Zorn from Colorado

    My biscotti dough was more like batter--could not shape it into logs. I am wondering if the flour quantity is correct.

  •  Star(s)

    Yummy, Indeed

    Cara Windsor from Montreal, Canada

    These biscotti cookies are of the best I've ever tasted or made. Very impressive recipe, easy to follow and make. I will definitely make again.

  •  Star(s)

    Yummy

    Robin from Macon GA

    Very tasty but the dough was quite slack. I will make again with 2 eggs instead of 3. That change will make this recipe much closer to other biscotti recipes I use. But they are delicious!

  •  Star(s)

    Time for a break

    LUEYBUG from ALTOONA,PA

    These were simpl wonderful, and for a change i used white chocolate chips, too. Both kinds of chips were really good...I keep these back for my morning coffee break at work. They really make my break much more pleasant...and sharing them with a good friend makes them all the better.

  •  Star(s)

    Simply Awesome

    Mrs. Bolton from Seattle

    It was my first attempt to bake biscotti. These cookies are soooo good! Easy to make and very good with a cup of coffee. I baked them for my friends for Christmas, but I will have to make more, for my husband can't stop eating them! I drizzled white chocolate over the cookies for decoration.

  •  Star(s)

    Homemaker

    Sharon from Hager City, WI

    I made it for Christmas gifts and I had to try them out............they are great and I believe everone else will think so also.

  •  Star(s)

    PERFECT!

    Lola from New York

    Love the recipe. Easy to do, yet looks like I am a Master Chef. Thanks!

  •  Star(s)

    Fast and EASY!

    V from Long Island NY

    This recipe is great. It's simply and easy. My friend think I'm a gourmet b/c I make biscotti. I add almonds sometimes instead of chocolate chips - just as good! Great recipe!

  •  Star(s)

    A great dessert

    Stacey from Laguna Hills, CA

    I made this 4 my mother and father for Christmas and they just loved it. It's hardly any work and it tastes great. It makes a wonderful dipper for coffee.

  •  Star(s)

    Easy but Elegant

    Shelley Holland from Oklahoma City, OK

    This is really a great recipe that requires little effort and returns great results!

  •  Star(s)

    If you like biscotti this is excellent

    Judy Kutruff from Cochranton, Pa

    I really like biscotti and was afraid to try and make it since I thought it was so hard. This is easy and very good. I will be doing this for Christmas presents this year.

Nutrition Facts

Serving Size: 26/26 of recipe

Servings Per Recipe: 26 

  • Calories: 130
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 1.5g (6% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 0.5g (3% of DV)
  • Sugars: 11g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Coffee Chocolate Chip Biscotti

Ingredients

  • 2 tablespoons warm water
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

 

Directions

PREHEAT oven to 350° F. Grease baking sheet; cover with parchment paper.

COMBINE water and coffee granules in small bowl; stir until coffee is dissolved.

COMBINE flour, baking powder and baking soda in small bowl.

WHISK together eggs, sugar, vanilla extract and salt in large bowl. Whisk in oil and coffee mixture. Stir in morsels. Stir in flour mixture just until combined. Cut dough in half; place each portion onto prepared baking sheet. Using floured hands, quickly stretch dough to form two flattened logs.

BAKE for 15 to 20 minutes or until set and almost firm. Let cool to room temperature.

CUT logs into 1-inch-thick slices using serrated knife. Lay slices on prepared baking sheet, cut-side-down and about 1 inch apart.

BAKE, turning each slice over halfway through, for 15 minutes or until biscotti are slightly toasted and crisp. Let cool slightly on baking sheet; remove to wire rack to cool completely.

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