Coffee Chocolate Chip Biscotti

Coffee Chocolate Chip Biscotti

In this recipe:

based on 11 reviews
This Looks YUMMY!
20 min.
110 min.
26 Servings

A treat with afternoon coffee, these double-baked cookies called biscotti, are crunchy and just right for dipping in a creamy latte. Keep a batch of these in an airtight container for unexpected visitors.


  • 2 tablespoons warm water
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 2 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Store Locator »
PREHEAT oven to 350° F. Grease baking sheet; cover with parchment paper.

COMBINE water and coffee granules in small bowl; stir until coffee is dissolved.

COMBINE flour, baking powder and baking soda in small bowl.

WHISK together eggs, sugar, vanilla extract and salt in large bowl. Whisk in oil and coffee mixture. Stir in morsels. Stir in flour mixture just until combined. Cut dough in half; place each portion onto prepared baking sheet. Using floured hands, quickly stretch dough to form two flattened logs.

BAKE for 15 to 20 minutes or until set and almost firm. Let cool to room temperature.

CUT logs into 1-inch-thick slices using serrated knife. Lay slices on prepared baking sheet, cut-side-down and about 1 inch apart.

BAKE, turning each slice over halfway through, for 15 minutes or until biscotti are slightly toasted and crisp. Let cool slightly on baking sheet; remove to wire rack to cool completely.

What did you think? Share Your Review »



Thank you for reviewing this recipe.


Awesome taste, but...

My biscotti dough was more like batter--could not shape it into logs. I am wondering if the flour quantity is correct.

- Mary Zorn from Colorado

Yummy, Indeed

These biscotti cookies are of the best I've ever tasted or made. Very impressive recipe, easy to follow and make. I will definitely make again.

- Cara Windsor from Montreal, Canada


Very tasty but the dough was quite slack. I will make again with 2 eggs instead of 3. That change will make this recipe much closer to other biscotti recipes I use. But they are delicious!

- Robin from Macon GA

Time for a break

These were simpl wonderful, and for a change i used white chocolate chips, too. Both kinds of chips were really good...I keep these back for my morning coffee break at work. They really make my break much more pleasant...and sharing them with a good friend makes them all the better.


Simply Awesome

It was my first attempt to bake biscotti. These cookies are soooo good! Easy to make and very good with a cup of coffee. I baked them for my friends for Christmas, but I will have to make more, for my husband can't stop eating them! I drizzled white chocolate over the cookies for decoration.

- Mrs. Bolton from Seattle

See More Reviews

Nutrition Facts

Serving Size: 1/26 of Recipe

Servings Per Recipe: 26

  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 40
  • Total Fat: 4.5g (7% of DV)
  • Saturated Fat: 1.5g (6% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: 0.5g (3% of DV)
  • Sugars: 11g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE is packing its bags
— yep, and its recipes — and
moving over to
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.