Coffee Frappe

Coffee Frappe
Makes:
2
Prep Time:
5
minutes
Total Time:
5
minutes
based on 4 reviews
3
This Coffee Frappe is a quick blender-made coffee drink. Cool and refreshing, it is a great choice for entertaining or a special treat. The secret to perfect iced coffee is to use cooled extra-strength coffee prepared no more than 3 hours in advance. For a variation, use coffee ice cubes. Freeze leftover coffee in ice cube trays and use them with coffee.

In this recipe:

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Ingredients:

  • 1 cup vanilla light ice cream
  • 1 cup ice cubes
  • 1 cup brewed dark roast espresso coffee, cooled to room temperature
  • 1/2 cup 1% milk
  • 3 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • Light whipped topping (optional)
  • Cocoa powder (optional)

Directions:

PLACE ice cream, ice, coffee, milk and Coffee-mate in blender; cover. Blend until smooth. Divide between two glasses; top with dollop of whipped topping. Dust with cocoa powder.


Reviews:

Review This Recipe

Wonderful

 Star(s)

Teri Swainson from Chattanooga, TN

This was a delicious and easy recipe to make. My teenagers loved it.

Read More Reviews

Review This Recipe
  •  Star(s)

    Coffee drink

    Sadaf Mohsin from Lisle,Illinois

    This was a delicious coffee drink! It was quick and easy to prepare. I love the Caramel Machiatto flavor! My family enjoyed this drink as well!

  •  Star(s)

    cold beverage

    sandy valenzuela from az

    was super yummy! I just added chocolate syrup on top of mine instead of cocoa powder

  •  Star(s)

    Frap

    Jim Frazer from Boise, Idaho

    Really good. Didn't expect it to be so good.

  •  Star(s)

    Wonderful

    Teri Swainson from Chattanooga, TN

    This was a delicious and easy recipe to make. My teenagers loved it.

Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe:

  • Calories: 190
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 95mg (4% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 25g
  • Protein: 5g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Coffee Frappe

Ingredients

  • 1 cup vanilla light ice cream
  • 1 cup ice cubes
  • 1 cup brewed dark roast espresso coffee, cooled to room temperature
  • 1/2 cup 1% milk
  • 3 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • Light whipped topping (optional)
  • Cocoa powder (optional)

 

Directions

PLACE ice cream, ice, coffee, milk and Coffee-mate in blender; cover. Blend until smooth. Divide between two glasses; top with dollop of whipped topping. Dust with cocoa powder.

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