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Coffee Frappe

Ingredients

1 cup vanilla light ice cream
1 cup ice cubes
1 cup brewed dark roast espresso coffee, cooled to room temperature
1/2 cup 1% milk
3 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
Light whipped topping (optional)
Cocoa powder (optional)

  

Directions

PLACE ice cream, ice, coffee, milk and Coffee-mate in blender; cover. Blend until smooth. Divide between two glasses; top with dollop of whipped topping. Dust with cocoa powder.

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Coffee Frappe

(5 stars based on 4 reviews)
This Coffee Frappe is a quick blender-made coffee drink. Cool and refreshing, it is a great choice for entertaining or a special treat. The secret to perfect iced coffee is to use cooled extra-strength coffee prepared no more than 3 hours in advance. For a variation, use coffee ice cubes. Freeze leftover coffee in ice cube trays and use them with coffee.
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Coffee Frappe

Ingredients:

1 cup vanilla light ice cream
1 cup ice cubes
1 cup brewed dark roast espresso coffee, cooled to room temperature
1/2 cup 1% milk
3 tablespoons Caramel Macchiato Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
Light whipped topping (optional)
Cocoa powder (optional)

Directions:

PLACE ice cream, ice, coffee, milk and Coffee-mate in blender; cover. Blend until smooth. Divide between two glasses; top with dollop of whipped topping. Dust with cocoa powder.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 2

In this recipe:


Review This Recipe
  • Star(s)

    Coffee drink

    Sadaf Mohsin from Lisle,Illinois

    This was a delicious coffee drink! It was quick and easy to prepare. I love the Caramel Machiatto flavor! My family enjoyed this drink as well!

  • Star(s)

    cold beverage

    sandy valenzuela from az

    was super yummy! I just added chocolate syrup on top of mine instead of cocoa powder

  • Star(s)

    Frap

    Jim Frazer from Boise, Idaho

    Really good. Didn't expect it to be so good.

  • Star(s)

    Wonderful

    Teri Swainson from Chattanooga, TN

    This was a delicious and easy recipe to make. My teenagers loved it.


Nutrition Facts

Serving Size: 1/2 of recipe

Servings Per Recipe: 2 

  • Calories: 190
  • Calories from Fat: 60
  • Total Fat: 7g (10% of DV)
  • Saturated Fat: 2.5g (12% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 95mg (4% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 25g
  • Protein: 5g
  • Vitamin A: 8% of DV
  • Vitamin C: 0% of DV
  • Calcium: 15% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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