Coffee Fudge Sauce

Coffee Fudge Sauce

In this recipe:

based on 3 reviews
This Looks YUMMY!
2 min.
12 min.
16 servings (2 tablespoons each)

A touch of coffee is the secret to this rich Coffee Fudge Sauce. Drizzle it over cheesecake, brownies, ice cream, cake, pie or any dessert that could use a sweet boost!


  • 1/2 cup French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 2 tablespoons NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 cup marshmallow creme
  • 4 oz. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, broken into pieces
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HEAT Coffee-mate and Taster's Choice in medium saucepan over low heat until coffee is dissolved. Stir in marshmallow creme and baking bars. Continue heating over lowest possible heat, stirring frequently, until baking bars are melted and mixture is smooth. Serve over ice cream, brownie sundaes or add to milk shakes.
Makes 2 cups.

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Coffee Fudge Sauce

especially good with almond to top it off.

- Carole Finney from HARRISVILLE, OH

So good!!

Very good on top of coffee ice cream that you place on a still warm brownie. Everyone wants seconds.

- Jana Krzyzanowski from North Platte, NE

Office party time

Buy some soft ice cream and provide the toppings for each office staff member. Have an ice cream break on a Friday afternoon. This sauce makes it all decadent. We did it for a staff members birthday. Ice cream sundae party at lunch hour. We had sprinkles and nuts and fruit sauces and this wonderful chocolate sauce.

- Beth Best from Calgary, AB

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Nutrition Facts

Serving Size: 1/16 of Recipe

Servings Per Recipe: 16

  • Amount Per Serving
  • Calories: 80
  • Calories from Fat: 25
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 12g (4% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 10g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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