Coffee-Glazed Nuts

Coffee-Glazed Nuts
based on 1 reviews
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37
10 min.
prep
57 min.
total
12 Servings

Walnuts, pecans and almonds combine in this tasty twist on the classic nut mix. With a sweet and savory coffee glaze, these Coffee-Glazed Nuts are sure to create a buzz!

Ingredients

  • 2 tablespoons hot water
  • 1 1/2 teaspoons NESCAFÉ CLÁSICO Pure Instant Coffee Granules or NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1/4 cup granulated sugar
  • 1 tablespoon honey or light corn syrup
  • 1/4 teaspoon Kosher salt
  • 3 cups whole mixed nuts (such as walnuts, pecans and unsalted almonds)
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PREHEAT oven to 350° F. Line baking sheet with foil.



COMBINE water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.



BAKE for 5 minutes; stir. Bake for an additional 10 minutes, stirring halfway through bake time. Cool completely on baking sheet. Break into pieces; store in an airtight container. Can be made up to one week in advance.

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Two thumbs, way up!

These were great, if you sprinkle a little cinammon on after cooking they are really good and it takes away from the coffee taste if it is too strong for you.

- Brandy Henderson from Clever, MO

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 160
  • Total Fat: 18g (28% of DV)
  • Saturated Fat: 1.5g (8% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 40mg (2% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 7g
  • Protein: 5g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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