Ingredients:
8 cups hot water
1 1/2 cups NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 cup granulated sugar
1/2 gallon vanilla ice cream
1/2 cup crème de cacao liqueur
1 teaspoon ground cinnamon
2 cups whipping cream
Directions:
COMBINE water and coffee granules in large pitcher; stir until dissolved. Add sugar; mix well. Refrigerate for 1 hour; stir.
POUR into serving bowl. Spoon in ice cream. Top with liqueur; sprinkle with cinnamon. Whip cream until stiff peaks form; dollop on top.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
0 minutes
Cooling Time: 60 minutes
Servings: 20
In this recipe: