Try this coffee punch with ice cream and chocolate liqueur at your next holiday party.
- 8 cups hot water
- 1 1/2 cups NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
- 1 cup granulated sugar
- 1/2 gallon vanilla ice cream
- 1/2 cup crème de cacao liqueur
- 1 teaspoon ground cinnamon
- 2 cups whipping cream
COMBINE water and coffee granules in large pitcher; stir until dissolved. Add sugar; mix well. Refrigerate for 1 hour; stir.
POUR into serving bowl. Spoon in ice cream. Top with liqueur; sprinkle with cinnamon. Whip cream until stiff peaks form; dollop on top.