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Coffee-Swirled Cake

Coffee-Swirled Cake
Makes:
12
Prep Time:
10
minutes
Total Time:
70
minutes
Simple and delicious Coffee-Swirled Cake will add an elegant flair to your entertaining.

In this recipe:


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Ingredients:

  • 1 box (18.25 ounces) yellow or white cake mix
  • 1/4 cup NESCAFÉ CLÁSICO Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
  • Powdered sugar

Directions:

PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

PREPARE cake mix batter according to package directions. Remove 1 cup batter; stir in coffee mixture. Pour remaining yellow batter into prepared pan. Drop coffee batter by spoonfuls onto batter in pan. Cut through batters with knife to create swirled designs.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar before serving.

TIP: This cake is also wonderful served drizzled with NESTLÉ ABUELITA Chocolate Syrup with Cinnamon Flavor.

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Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Coffee-Swirled Cake

    Ingredients

    • 1 box (18.25 ounces) yellow or white cake mix
    • 1/4 cup NESCAFÉ CLÁSICO Pure Instant Coffee Granules, dissolved in 1 tablespoon hot water
    • Powdered sugar

     

    Directions

    PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.

    PREPARE cake mix batter according to package directions. Remove 1 cup batter; stir in coffee mixture. Pour remaining yellow batter into prepared pan. Drop coffee batter by spoonfuls onto batter in pan. Cut through batters with knife to create swirled designs.

    BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Dust with powdered sugar before serving.

    TIP: This cake is also wonderful served drizzled with NESTLÉ ABUELITA Chocolate Syrup with Cinnamon Flavor.

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