Colorful Chocolate Coconut Bark
Green tinted coconut and colorful Springtime Morsels give this chocolate bark recipe the perfect springtime feel. An ideal dessert for Easter as well.
- Green food coloring
- 1/2 cup sweetened flaked coconut
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Springtime Morsels, divided
Directions, Reviews, Nutrition
DISSOLVE a few drops of food coloring in 1/2 teaspoon water in small, resealable food storage plastic bag. Add coconut. Seal bag and shake to evenly coat coconut.
MICROWAVE semi-sweet morsels in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in 1 cup Springtime Morsels. Do not allow Springtime Morsels to melt completely. You want to have specks of color within melted semi-sweet chocolate!
SPREAD mixture to 1/4-inch thickness on prepared baking sheet. Sprinkle with coconut and top with remaining 2/3 cup morsels. Press tinted coconut and morsels lightly into melted chocolate. Refrigerate for 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator. Makes about 1 1/2 pounds.
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Serving Size: 1/16 of Recipe
Servings Per Recipe: 16
- Amount Per Serving
- Calories: 210
- Calories from Fat: 100
- Total Fat: 11g (17% of DV)
- Saturated Fat: 8g (40% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 20mg (1% of DV)
- Carbohydrates: 25g (8% of DV)
- Dietary Fiber: 2g (8% of DV)
- Sugars: 19g
- Protein: 2g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 0% of DV
- Iron: 0% of DV
*Percent Daily Values are based on a 2,000 calorie diet.