Colorful Tuna Noodle Casserole

Colorful Tuna Noodle Casserole

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based on 1 reviews
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10 min.
40 min.
6 Servings

Green beans and chopped red or green peppers add a colorful twist to this Tuna Noodle Casserole. Rich in flavor and easy to make - this one is great for everyday meals.


  • 3 cups dried medium egg noodles
  • 1 cup frozen green beans
  • Nonstick cooking spray
  • 1 slice whole-grain bread, crumbled into coarse bread crumbs
  • 2 teaspoons butter or margarine, melted
  • 2 stalks celery, sliced
  • 3/4 cup chopped red or green bell pepper
  • 1/2 cup chopped onion
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
  • 1 can (10 3/4 ounces) light condensed cream of mushroom soup
  • 1 can (9 ounces) tuna packed in water, drained and flaked
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PREPARE pasta according to package directions, adding green beans during last 3 minutes of cooking. Drain; set aside.

PREHEAT oven to 375° F. Spray 2-quart casserole dish with nonstick cooking spray. Coat bread crumbs with melted butter.

COAT large, nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add celery, bell pepper and onion. Cook, stirring occasionally, for 2 to 3 minutes or until crisp-tender. Stir in pasta, evaporated milk, soup and tuna; mix well. Cook for 2 minutes. Pour into prepared casserole dish. Sprinkle with bread crumbs.

BAKE for 20 to 25 minutes or until bubbly and bread crumbs are golden.

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This was ok

The recipe was pretty good. I thought with all the ingredients it would have been better, but it was a little too bland. I would definitely add more spice or italian bread crumbs instead of just plain bread. I also used whole wheat egg noodles and that might have made it not as tasty.

- Anna from

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 258
  • Calories from Fat: 53
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 36mg (12% of DV)
  • Sodium: 424mg (18% of DV)
  • Carbohydrates: 25.5g (9% of DV)
  • Dietary Fiber: 2g (9% of DV)
  • Sugars: 5g
  • Protein: 17g
  • Vitamin A: 21% of DV
  • Vitamin C: 66% of DV
  • Calcium: 19% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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