Ingredients:
3 cups dried medium egg noodles
1 cup frozen green beans
Nonstick cooking spray
1 slice whole-grain bread, crumbled into coarse bread crumbs
2 teaspoons butter or margarine, melted
2 stalks celery, sliced
3/4 cup chopped red or green bell pepper
1/2 cup chopped onion
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk
1 can (10 3/4 ounces) light condensed cream of mushroom soup
1 can (9 ounces) tuna packed in water, drained and flaked
Directions:
PREPARE pasta according to package directions, adding green beans during last 3 minutes of cooking. Drain; set aside.
PREHEAT oven to 375° F. Spray 2-quart casserole dish with nonstick cooking spray. Coat bread crumbs with melted butter.
COAT large, nonstick skillet with nonstick cooking spray. Heat over medium-high heat. Add celery, bell pepper and onion. Cook, stirring occasionally, for 2 to 3 minutes or until crisp-tender. Stir in pasta, evaporated milk, soup and tuna; mix well. Cook for 2 minutes. Pour into prepared casserole dish. Sprinkle with bread crumbs.
BAKE for 20 to 25 minutes or until bubbly and bread crumbs are golden.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
30 minutes
Cooling Time: 0 minutes
Servings: 6
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