Colossal Chocolate Cinnamon Rolls

Colossal Chocolate Cinnamon Rolls

In this recipe:

based on 252 reviews
This Looks YUMMY!
20 min.
105 min.
12 Servings

These Colossal Chocolate Cinnamon Rolls are scrumptious and easy to make. Baked exactly how you like them and finished off with a heavenly glaze. A great alternative to traditional holiday breads and great for brunch too!


  • 2 loaves (1 pound each) frozen white yeast bread dough, thawed, divided
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts, divided
  • 1 cup powdered sugar, sifted
  • 3 tablespoons milk
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GREASE two 9-inch-round baking pans.

ROLL 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.

ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.

PREHEAT oven to 350° F.

BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks.

COMBINE powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls.

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Very good for breakfast or anytime

I cook over this past weekend I think next time I baked two dozen my family just devour them LOL!

- Kelly Kostecki from

Yummy Cinnamon and Chocolate

I love to bake so instead of the frozen bread dough I use a simple sweet dough recipe after it rises the first time I followed the steps and yummy!!

- June Davis from CLARK, MO

my husband loved these

the recipe was great and very easy to do although i made the dough from scratch because i had it on hand they still turned out wonderful i will definitely be making these again.

- amber key from Pendleton, IN

Colassal Chocolate Cinnamon Rolls

These were so easy. I added some orange rind and orange extract to the frosting. They disappeared so quickly, next time I'll make two batches!!!!!

- sharon wilson from TROY, NY


I couldn't believe how easy these were to make. My kids and husband just loved them. It's perfect for an easy Sunday morning breakfast. I will be making these again, the next time I will try a different flavor of morsels, maybe the chocolate/caramel swirl.

- Sandra Clements from JACKSON, MO

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 474
  • Calories from Fat: 164
  • Total Fat: 18.2g (28% of DV)
  • Saturated Fat: 4.6g (23% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 423mg (17% of DV)
  • Carbohydrates: 73.5g (24% of DV)
  • Dietary Fiber: 3.4g (14% of DV)
  • Sugars: 31.7g
  • Protein: 9.5g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 5% of DV
  • Iron: 33% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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