Colossal Chocolate Cinnamon Rolls

Colossal Chocolate Cinnamon Rolls

In this recipe:

based on 252 reviews
This Looks YUMMY!
6
20 min.
prep
105 min.
total
12 Servings

These Colossal Chocolate Cinnamon Rolls are scrumptious and easy to make. Baked exactly how you like them and finished off with a heavenly glaze. A great alternative to traditional holiday breads and great for brunch too!

Ingredients

  • 2 loaves (1 pound each) frozen white yeast bread dough, thawed, divided
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts, divided
  • 1 cup powdered sugar, sifted
  • 3 tablespoons milk
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GREASE two 9-inch-round baking pans.

ROLL 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.

ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.

PREHEAT oven to 350° F.

BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks.

COMBINE powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls.

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Very good for breakfast or anytime

I cook over this past weekend I think next time I baked two dozen my family just devour them LOL!

- Kelly Kostecki from

Yummy Cinnamon and Chocolate

I love to bake so instead of the frozen bread dough I use a simple sweet dough recipe after it rises the first time I followed the steps and yummy!!

- June Davis from CLARK, MO

my husband loved these

the recipe was great and very easy to do although i made the dough from scratch because i had it on hand they still turned out wonderful i will definitely be making these again.

- amber key from Pendleton, IN

Colassal Chocolate Cinnamon Rolls

These were so easy. I added some orange rind and orange extract to the frosting. They disappeared so quickly, next time I'll make two batches!!!!!

- sharon wilson from TROY, NY

WOW!!!

I couldn't believe how easy these were to make. My kids and husband just loved them. It's perfect for an easy Sunday morning breakfast. I will be making these again, the next time I will try a different flavor of morsels, maybe the chocolate/caramel swirl.

- Sandra Clements from JACKSON, MO

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 474
  • Calories from Fat: 164
  • Total Fat: 18.2g (28% of DV)
  • Saturated Fat: 4.6g (23% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 423mg (17% of DV)
  • Carbohydrates: 73.5g (24% of DV)
  • Dietary Fiber: 3.4g (14% of DV)
  • Sugars: 31.7g
  • Protein: 9.5g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 5% of DV
  • Iron: 33% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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