Colossal Chocolate Cinnamon Rolls
These Colossal Chocolate Cinnamon Rolls are scrumptious and easy to make. Baked exactly how you like them and finished off with a heavenly glaze. A great alternative to traditional holiday breads and great for brunch too!
- 2 loaves (1 pound each) frozen white yeast bread dough, thawed, divided
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup chopped nuts, divided
- 1 cup powdered sugar, sifted
- 3 tablespoons milk
Directions, Reviews, Nutrition
ROLL 1 bread loaf into 16 x 10-inch rectangle on lightly floured surface. Combine sugar and cinnamon in small bowl; sprinkle 2 tablespoons over dough leaving 1/2-inch border around sides. Sprinkle with 1 cup morsels and 1/2 cup nuts.
ROLL up dough starting at short end; seal edges. Cut into 6 slices; place cut side up in prepared baking pan. Repeat with remaining bread loaf, sugar mixture, morsels and nuts; place in second prepared baking pan. Cover; let rise in warm place until dough almost fills pans.
PREHEAT oven to 350° F.
BAKE for 25 to 30 minutes or until deep golden brown. Cool slightly in pans on wire racks.
COMBINE powdered sugar and milk in small bowl to make a stiff glaze. Drizzle over cinnamon rolls.
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Very good for breakfast or anytime
I cook over this past weekend I think next time I baked two dozen my family just devour them LOL!
Yummy Cinnamon and Chocolate
I love to bake so instead of the frozen bread dough I use a simple sweet dough recipe after it rises the first time I followed the steps and yummy!!
my husband loved these
the recipe was great and very easy to do although i made the dough from scratch because i had it on hand they still turned out wonderful i will definitely be making these again.
Colassal Chocolate Cinnamon Rolls
These were so easy. I added some orange rind and orange extract to the frosting. They disappeared so quickly, next time I'll make two batches!!!!!
I couldn't believe how easy these were to make. My kids and husband just loved them. It's perfect for an easy Sunday morning breakfast. I will be making these again, the next time I will try a different flavor of morsels, maybe the chocolate/caramel swirl.
Serving Size: 1/12 of Recipe
Servings Per Recipe: 12
- Amount Per Serving
- Calories: 474
- Calories from Fat: 164
- Total Fat: 18.2g (28% of DV)
- Saturated Fat: 4.6g (23% of DV)
- Cholesterol: 0mg (0% of DV)
- Sodium: 423mg (17% of DV)
- Carbohydrates: 73.5g (24% of DV)
- Dietary Fiber: 3.4g (14% of DV)
- Sugars: 31.7g
- Protein: 9.5g
- Vitamin A: 0% of DV
- Vitamin C: 0% of DV
- Calcium: 5% of DV
- Iron: 33% of DV
*Percent Daily Values are based on a 2,000 calorie diet.