Colossal Ice Cream Sandwich

Colossal Ice Cream Sandwich
Makes:
12
Prep Time:
15
minutes
Total Time:
279
minutes
based on
29 reviews
Colossal Ice Cream Sandwich makes a great finale at any party. Everyone loves ice cream and this is a fun way to serve it.

In this recipe:


Store Locator

Ingredients:

  • TOPPING
  • 1/3 cup QUAKER OATS® (quick or old fashioned), uncooked
  • 3 tablespoons all-purpose flour
  • 2 tablespoons brown sugar, firmly packed
  • 1/3 cup peanut butter (not reduced fat)
  • 1 tablespoon butter or margarine
  • BROWNIES
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup (1 stick) butter or margarine
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup all-purpose flour
  • 3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt (optional)
  • 1 quart fat-free or low-fat vanilla ice cream or frozen yogurt, slightly softened

Directions:

PREHEAT oven to 350° F. Line two 8 or 9-inch round cake pans with aluminum foil, allowing foil to extend over sides of pans. Spray with cooking spray.

FOR TOPPING:
COMBINE
oats, flour and brown sugar in large bowl. Cut in peanut butter and butter with two knives until mixture is crumbly; set aside.

FOR BROWNIES:
MELT
morsels and butter in medium saucepan over low heat, stirring frequently. Remove from heat; cool slightly. Stir in sugar and vanilla extract. Add eggs; mix well. Add combined flour, oats, baking powder and salt; mix well. Divide batter evenly between pans. Sprinkle with reserved topping, patting gently.

BAKE for 22 to 24 minutes for 8-inch pan (20 to 22 minutes for 9-inch pan) or just until center of brownie is set. (Do not overbake.) Cool completely in pans on wire rack(s).

TO ASSEMBLE:
SPREAD
softened ice cream evenly over one brownie while still in pan. Lift second brownie out of pan; remove foil. With topping side up, place brownie on top of ice cream, pressing gently. Cover and freeze several hours or overnight. Remove from freezer 10 to 15 minutes before cutting. Lift from pan using foil edges. Remove foil; cut into wedges. Individually wrap wedges and store in freezer.


Reviews:

Review This Recipe
  •  Star(s)

    Save calories, delete the ice cream!

    MIRI FRIEDMAN from LAKEWOOD, NJ

    It was good without the ice cream, too. I saved some of the topping for next time.

  •  Star(s)

    Very good Ice Cream Sandwich!

    LORENE GOBERT from OPELOUSAS, LA

    Delicious and easy to make!

  •  Star(s)

    Ice Cream Yeah!

    Carine Nadel from LAGUNA HILLS, CA

    What could be bad here??? Oatmeal peanut butter cookies w/ ice cream and it's not bad for you! Great for kid's parties, BBQ's and summer meals. It was a great surprise for our last cook out of the summer.

  •  Star(s)

    Chocolate Coated cookie bars

    Paula Mason from OKLAHOMA CITY, OK

    This is a very easy recipe to prepare and it is really a hit with Kids of all ages. We used square cake pans, and cut into 2" x 1" pieces. Then we dipped those in melted chocolate(s). Next time, I'll double the recipe, one cookie just wasn't enough!

  •  Star(s)

    Tasty

    elaine terry from Danville, KY

    This will satisfy a sweet tooth.

  •  Star(s)

    too good

    elaine terry from Danville, KY

    to good to be true

  •  Star(s)

    Great ice cream sandwiches

    BARBARA HEIMOWITZ from Castro Valley, CA

    These look harder than they are to make. Excellent on a warm summer day.

  •  Star(s)

    Ice Cream Sandwhich

    Patricia van Veelen from Arlington, MA

    both the kids and the adults loved this. it was very easy and an excellent reciepe. give it a try you'll like it too...I bet.

  •  Star(s)

    yummy

    kristy schultze from coquitlam, BC

    very good! my husband helped me make them that is how easy they were to make...we added smarties to the ice cream...it is a very versatile recipe!

  •  Star(s)

    so yummy!

    Connie Alspuagh from Springfield, OH

    This recipe is soo good. Everyone should make it. :) It was easy. It tasted good. It was soo easy that all 3 of my kids helped me.

  •  Star(s)

    Yummy!!

    Sarah Allgeier from Aurora, CO

    I made this for my mom, and we BOTH LOVED it!! Its really not that hard to make.

  •  Star(s)

    colossal ice cream sandwich

    Jamie Feldman from Rome, NY

    This treat was enjoyed by adults as well as kids!

  •  Star(s)

    colossal Ice cream sandwich

    Katrina Rodriguez from Indianapolis, IN

    My kids love these as so do my husband and I

  •  Star(s)

    we had fun

    Dawna McGladrie from Petawawa, ON

    I made this for my son birthday. Instead of making it myself, all the kids made it. It required little supervion as it was easy to make and the kids enjoyed it even more as they had made it.

  •  Star(s)

    we had fun

    Dawna McGladrie from Petawawa, ON

    I made this for my son's birthday. Instead of making it myself, all the kids made it. It required little supervion as it was easy to make and the kids enjoyed it even more as they had made it.

  •  Star(s)

    Very good

    SARA HUNTLEY from DODGE CENTER, MN

    A very good treat, my kids loved it!

  •  Star(s)

    Great Idea

    Betty Goff from Austin, TX

    A great recipe and easy to make my family really enjoyed it.

  •  Star(s)

    Colossal good time

    ANGELA HOOD from TITUSVILLE, FL

    Used this at a recent get together of the neighborhood kids. What a hit! It was a great chance to introduce some of them to how much fun one can have in the kitchen.

  •  Star(s)

    Cool and delicious!

    Violet Kibirsky from Vienna, VA

    Even on a blustery day this is a great treat for the entire family!

  •  Star(s)

    Colossal Ice Cream Sandwich

    D. Mangini from Conyers, GA

    This was okay. I made it for a group of pre-teen boys, and they would've preferred either a plain chocolate brownie cookie or a chocolate chip cookie.

  •  Star(s)

    Collossal Ice Cream Sandwich

    Carol Hetherington from Maurice, LA

    My Grandkids really liked this one. And there's never any left.

  •  Star(s)

    Chocolate

    karen lee from las vegas, NV

    The ice cream was very good.

  •  Star(s)

    Colossal Ice Cream Sandwich

    Jenny Chiang from Thornhill, ON

    It's delicious and it's Sooo easy to make. I just love anything that has ice-cream.

  •  Star(s)

    Low fat?

    chemene c from

    Considering the whole eggs, and butter, and the peanut butter, I don't see how this can be low or reduced fat, other than the ice cream part. Also, id on't know for sure as a nutritional analysis is not listed for the recipe.

  •  Star(s)

    Wow!

    elaine terry from Danville, KY

    It is hard to believe something this low fat is SO yummy!

  •  Star(s)

    Wonderful

    elaine terry from Danville, KY

    TO BE LOW FAT THIS IS WONDERFUL.

  •  Star(s)

    Tasty and rich!

    Naomi Levin from Beloit, WI

    I think the hardest aprt of this recipe is waiting for it to be finished baking! nothing quite like a brownie sundae any day of the week!

  •  Star(s)

    The Best

    Brigitte McCrary from Kansas City, MO

    "The Best dessert he ever had" is what my son called it.

  •  Star(s)

    a very good sandwich

    Deborah Phillips from Fort Worth, TX

    Make this w/ sugar & butter substitutes and it is still very good but even lower in fat & calories.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

    Thank you for subscribing to the Meals.com newsletter!

    You will start receiving emails filled with delicious recipes and cooking tips shortly.

    What’s for dinner?

    The answer is easy with our most popular recipes!
    Sign up for our newsletter.

    See example email PRIVACY POLICY

    recipe finder

    Pinpoint a delicious recipe for any occasion faster using our recipe finder.

    Find Recipes

    tell us what you think

    Cancel
    Submit Your Review

    Colossal Ice Cream Sandwich

    Ingredients

    • TOPPING
    • 1/3 cup QUAKER OATS® (quick or old fashioned), uncooked
    • 3 tablespoons all-purpose flour
    • 2 tablespoons brown sugar, firmly packed
    • 1/3 cup peanut butter (not reduced fat)
    • 1 tablespoon butter or margarine
    • BROWNIES
    • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
    • 1/2 cup (1 stick) butter or margarine
    • 3/4 cup granulated sugar
    • 1 teaspoon vanilla extract
    • 2 large eggs
    • 1 cup all-purpose flour
    • 3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
    • 1/2 teaspoon baking powder
    • 1/4 teaspoon salt (optional)
    • 1 quart fat-free or low-fat vanilla ice cream or frozen yogurt, slightly softened

     

    Directions

    PREHEAT oven to 350° F. Line two 8 or 9-inch round cake pans with aluminum foil, allowing foil to extend over sides of pans. Spray with cooking spray.

    FOR TOPPING:
    COMBINE
    oats, flour and brown sugar in large bowl. Cut in peanut butter and butter with two knives until mixture is crumbly; set aside.

    FOR BROWNIES:
    MELT
    morsels and butter in medium saucepan over low heat, stirring frequently. Remove from heat; cool slightly. Stir in sugar and vanilla extract. Add eggs; mix well. Add combined flour, oats, baking powder and salt; mix well. Divide batter evenly between pans. Sprinkle with reserved topping, patting gently.

    BAKE for 22 to 24 minutes for 8-inch pan (20 to 22 minutes for 9-inch pan) or just until center of brownie is set. (Do not overbake.) Cool completely in pans on wire rack(s).

    TO ASSEMBLE:
    SPREAD
    softened ice cream evenly over one brownie while still in pan. Lift second brownie out of pan; remove foil. With topping side up, place brownie on top of ice cream, pressing gently. Cover and freeze several hours or overnight. Remove from freezer 10 to 15 minutes before cutting. Lift from pan using foil edges. Remove foil; cut into wedges. Individually wrap wedges and store in freezer.

    Save to Recipe Box

    Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

    Sign In

    add to my recipe box

    Colossal Ice Cream Sandwich

    Add to Folder Cancel

    recipe added successfully!

    Colossal Ice Cream Sandwich was added to your  folder.

    Close

    share with your friends

    Colossal Ice Cream Sandwich