Colossal Ice Cream Sandwich

Colossal Ice Cream Sandwich

In this recipe:

based on 29 reviews
This Looks YUMMY!
1
15 min.
prep
279 min.
total
12 Servings

Colossal Ice Cream Sandwich makes a great finale at any party. Everyone loves ice cream and this is a fun way to serve it.

Ingredients

  • TOPPING
  • 1/3 cup QUAKER OATS® (quick or old fashioned), uncooked
  • 3 tablespoons all-purpose flour
  • 2 tablespoons brown sugar, firmly packed
  • 1/3 cup peanut butter (not reduced fat)
  • 1 tablespoon butter or margarine
  • BROWNIES
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup (1 stick) butter or margarine
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup all-purpose flour
  • 3/4 cup Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt (optional)
  • 1 quart fat-free or low-fat vanilla ice cream or frozen yogurt, slightly softened
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PREHEAT oven to 350° F. Line two 8 or 9-inch round cake pans with aluminum foil, allowing foil to extend over sides of pans. Spray with cooking spray.

FOR TOPPING:
COMBINE
oats, flour and brown sugar in large bowl. Cut in peanut butter and butter with two knives until mixture is crumbly; set aside.

FOR BROWNIES:
MELT
morsels and butter in medium saucepan over low heat, stirring frequently. Remove from heat; cool slightly. Stir in sugar and vanilla extract. Add eggs; mix well. Add combined flour, oats, baking powder and salt; mix well. Divide batter evenly between pans. Sprinkle with reserved topping, patting gently.

BAKE for 22 to 24 minutes for 8-inch pan (20 to 22 minutes for 9-inch pan) or just until center of brownie is set. (Do not overbake.) Cool completely in pans on wire rack(s).

TO ASSEMBLE:
SPREAD
softened ice cream evenly over one brownie while still in pan. Lift second brownie out of pan; remove foil. With topping side up, place brownie on top of ice cream, pressing gently. Cover and freeze several hours or overnight. Remove from freezer 10 to 15 minutes before cutting. Lift from pan using foil edges. Remove foil; cut into wedges. Individually wrap wedges and store in freezer.

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Save calories, delete the ice cream!

It was good without the ice cream, too. I saved some of the topping for next time.

- MIRI FRIEDMAN from LAKEWOOD, NJ

Very good Ice Cream Sandwich!

Delicious and easy to make!

- LORENE GOBERT from OPELOUSAS, LA

Ice Cream Yeah!

What could be bad here??? Oatmeal peanut butter cookies w/ ice cream and it's not bad for you! Great for kid's parties, BBQ's and summer meals. It was a great surprise for our last cook out of the summer.

- Carine Nadel from LAGUNA HILLS, CA

Chocolate Coated cookie bars

This is a very easy recipe to prepare and it is really a hit with Kids of all ages. We used square cake pans, and cut into 2" x 1" pieces. Then we dipped those in melted chocolate(s). Next time, I'll double the recipe, one cookie just wasn't enough!

- Paula Mason from OKLAHOMA CITY, OK

Tasty

This will satisfy a sweet tooth.

- elaine terry from Danville, KY

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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