Colossal Raisinets Cinnamon Rolls

Colossal Raisinets Cinnamon Rolls
Makes:
6
Prep Time:
15
minutes
Total Time:
90
minutes
4
Colossal Raisinets Cinnamon Rolls are full of fantastic flavors and are ready in just 1 and 1/2 hours. A sweet sugar-cinnamon mixture and RAISINETS Dark Chocolate-Covered Raisins combine for a tasty filling. Perfect for breakfast, brunch or a snack with coffee.

In this recipe:

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Ingredients:

  • Nonstick cooking spray
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 loaf (1 pound) frozen white yeast bread dough, thawed
  • 3/4 cup (5 ounces) NESTLÉ RAISINETS Dark Chocolate-Covered Raisins
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Directions:

SPRAY 9-inch-round cake pan with nonstick cooking spray. Combine sugar and cinnamon in small bowl; set aside.

ROLL out dough into 16 x 9-inch rectangle on floured surface. Sprinkle with all but 1 tablespoon cinnamon-sugar mixture, leaving a ½-inch border around edges. Press Raisinets into dough to within ½-inch of border. Sprinkle with nuts. Roll up dough starting at short end; pinch dough to seal. Cut into 6 slices; place cut-side-up in prepared pan (replacing any Raisinets that may have fallen out). Cover with damp cloth; let rise in warm place for 45 to 55 minutes or until dough almost fills pan.

PREHEAT oven to 325° F. Sprinkle rolls with remaining 1 tablespoon cinnamon-sugar mixture. Bake for 30 to 35 minutes or until deep golden brown. Cool slightly in pan on wire rack.

COMBINE powdered sugar and milk in small bowl; stir well. Drizzle over warm rolls. Enjoy immediately.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 360
  • Calories from Fat: 70
  • Total Fat: 8g (12% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 420mg (18% of DV)
  • Carbohydrates: 70g (23% of DV)
  • Dietary Fiber: 4g (14% of DV)
  • Sugars: 30g
  • Protein: 9g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 2% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Colossal Raisinets Cinnamon Rolls

Ingredients

  • Nonstick cooking spray
  • 2 tablespoons granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 loaf (1 pound) frozen white yeast bread dough, thawed
  • 3/4 cup (5 ounces) NESTLÉ RAISINETS Dark Chocolate-Covered Raisins
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

 

Directions

SPRAY 9-inch-round cake pan with nonstick cooking spray. Combine sugar and cinnamon in small bowl; set aside.

ROLL out dough into 16 x 9-inch rectangle on floured surface. Sprinkle with all but 1 tablespoon cinnamon-sugar mixture, leaving a ½-inch border around edges. Press Raisinets into dough to within ½-inch of border. Sprinkle with nuts. Roll up dough starting at short end; pinch dough to seal. Cut into 6 slices; place cut-side-up in prepared pan (replacing any Raisinets that may have fallen out). Cover with damp cloth; let rise in warm place for 45 to 55 minutes or until dough almost fills pan.

PREHEAT oven to 325° F. Sprinkle rolls with remaining 1 tablespoon cinnamon-sugar mixture. Bake for 30 to 35 minutes or until deep golden brown. Cool slightly in pan on wire rack.

COMBINE powdered sugar and milk in small bowl; stir well. Drizzle over warm rolls. Enjoy immediately.

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