Ingredients:
Nonstick cooking spray
2 tablespoons granulated sugar
1 1/2 teaspoons ground cinnamon
1 loaf (1 pound) frozen white yeast bread dough, thawed
3/4 cup (5 ounces) NESTLÉ RAISINETS Dark Chocolate-Covered Raisins
1/2 cup chopped nuts (optional)
1/2 cup powdered sugar
1 tablespoon milk
Directions:
SPRAY 9-inch-round cake pan with nonstick cooking spray. Combine sugar and cinnamon in small bowl; set aside.
ROLL out dough into 16 x 9-inch rectangle on floured surface. Sprinkle with all but 1 tablespoon cinnamon-sugar mixture, leaving a ½-inch border around edges. Press Raisinets into dough to within ½-inch of border. Sprinkle with nuts. Roll up dough starting at short end; pinch dough to seal. Cut into 6 slices; place cut-side-up in prepared pan (replacing any Raisinets that may have fallen out). Cover with damp cloth; let rise in warm place for 45 to 55 minutes or until dough almost fills pan.
PREHEAT oven to 325° F. Sprinkle rolls with remaining 1 tablespoon cinnamon-sugar mixture. Bake for 30 to 35 minutes or until deep golden brown. Cool slightly in pan on wire rack.
COMBINE powdered sugar and milk in small bowl; stir well. Drizzle over warm rolls. Enjoy immediately.
Estimated Times:
Prep Time:
15 minutes
Cooking Time:
30 minutes
Cooling Time: 45 minutes
Servings: 6
In this recipe:
