Confetti Bars

Confetti Bars

In this recipe:

based on 272 reviews
This Looks YUMMY!
10 min.
54 min.
24 bars (2 dozen)

These sweet and colorful Confetti Bars are a hit with the kids. An eye-catching bar cookie for a bake sale or potluck. Use different colored sprinkles for different times or holidays of the year.


  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
  • 2 cups miniature marshmallows
  • 1 1/2 cups (about 4 oz.) milk chocolate-covered pretzels, broken into pieces
  • 3 tablespoons rainbow sprinkles
  • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
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PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 11 to 13 minutes or until edges are golden brown. Sprinkle marshmallows over cookie; bake for an additional 1 to 2 minutes, or until marshmallows are puffed. Distribute pretzels, sprinkles and morsels over marshmallows; press down lightly. Cool completely in pan on wire rack. Cut into bars with wet knife.

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These looked great and tasted out of this world! I'm not a huge fan of chocolate covered pretzels or baking with pretzels, but my friends and I really enjoyed these. They're perfect for any party because they're so festive looking! Try changing up the sprinkle colors for different holidays/parties. Instead of buying the cookie dough premade, I used the original Toll House cookie dough recipe, and I think they tasted ten times better! Unknowingly, I didn't bake the cookie all the way through, but they came out gooey and doughy like the perfect soft cookie!

- ashley dilkes


I discovered these about 2 years ago on your website! I make them for everything! I have yet to find anyone who doesn't think they are the yummiest treat ever! Try substituting the marshmallow for caramel (just melt in a pan and drizzle all over finish cookie before decorating)!

- Cynthia Gessler from Twinsburg, OH

Kid friendly

These are perfect for a kids party. Quick and easy. Tasty and really pretty.

- KATHY GREEN from South Daytona, FL

This couldn't be easy. Love this one.

I make this so often it's scary. Change the colors of the sprinkles. It is the most requested snack I make as my son's PTA class captain. Gotta love it. Easy, delicious and so fast to be eaten. Thanks it has no PB, which is banned in my school.

- SUSAN HEILIG from Jericho, NY


These bars are so easy to make and really good. Great for bake sales!

- Tracee Porras from Burbank, CA

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 140
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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