Confetti Bars

Confetti Bars
Makes:
24
bars (2 dozen)
Prep Time:
10
minutes
Total Time:
54
minutes
based on 272 reviews
9
These sweet and colorful Confetti Bars are a hit with the kids. An eye-catching bar cookie for a bake sale or potluck. Use different colored sprinkles for different times or holidays of the year.

In this recipe:

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Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
  • 2 cups miniature marshmallows
  • 1 1/2 cups (about 4 oz.) milk chocolate-covered pretzels, broken into pieces
  • 3 tablespoons rainbow sprinkles
  • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

Directions:

PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 11 to 13 minutes or until edges are golden brown. Sprinkle marshmallows over cookie; bake for an additional 1 to 2 minutes, or until marshmallows are puffed. Distribute pretzels, sprinkles and morsels over marshmallows; press down lightly. Cool completely in pan on wire rack. Cut into bars with wet knife.


Reviews:

Review This Recipe

Tops with First Graders!

 Star(s)

Dawn Pieratt from MIDDLETOWN, CT

I made these for my daughter's first grade class and they LOVED them. She told me they were the best snack that anyone had brought in that day. I'm sure I'll be making them a lot in the future

Read More Reviews

Review This Recipe
  •  Star(s)

    Delicious!

    ashley dilkes from ,

    These looked great and tasted out of this world! I'm not a huge fan of chocolate covered pretzels or baking with pretzels, but my friends and I really enjoyed these. They're perfect for any party because they're so festive looking! Try changing up the sprinkle colors for different holidays/parties. Instead of buying the cookie dough premade, I used the original Toll House cookie dough recipe, and I think they tasted ten times better! Unknowingly, I didn't bake the cookie all the way through, but they came out gooey and doughy like the perfect soft cookie!

  •  Star(s)

    Yummmmmm!

    Cynthia Gessler from Twinsburg, OH

    I discovered these about 2 years ago on your website! I make them for everything! I have yet to find anyone who doesn't think they are the yummiest treat ever! Try substituting the marshmallow for caramel (just melt in a pan and drizzle all over finish cookie before decorating)!

  •  Star(s)

    Kid friendly

    KATHY GREEN from South Daytona, FL

    These are perfect for a kids party. Quick and easy. Tasty and really pretty.

  •  Star(s)

    This couldn't be easy. Love this one.

    SUSAN HEILIG from Jericho, NY

    I make this so often it's scary. Change the colors of the sprinkles. It is the most requested snack I make as my son's PTA class captain. Gotta love it. Easy, delicious and so fast to be eaten. Thanks it has no PB, which is banned in my school.

  •  Star(s)

    Delicious

    Tracee Porras from Burbank, CA

    These bars are so easy to make and really good. Great for bake sales!

  •  Star(s)

    Too Swee

    Dayna Thornburg from Dallas, GA

    This is very good but a little on the too sweet side. The good thing is you can stop after one...

  •  Star(s)

    Fun With The Kids

    christina saucedo from Pensacola, FL

    We were having company over yesterday, so we decided on this recipe for dessert. My kids LOVED making this with me. For some reason we couldn't find chocolate covered pretzels at the store, so we substituted "take 5" candy bars instead. I think the added peanut butter, along with the pretzels kept it from being too sweet. Even so, small servings are best. The kids and adults both loved it.

  •  Star(s)

    Fast and easy

    ann ferraro from Watertown, MA

    Liked the easy part of the recipe but thought they had too much stuff on them when I finished. Next time I will leave off the pretzels. Kids had fun making them but weren't wild about them.

  •  Star(s)

    look good but dont tast great

    nicole papolio from MCHENRY, IL

    I just made these today for my kids who like marshmallows and chocolate chip cookies and I thought they would like them but sadly they didn't. They look really good but I don't think the taste is that great I'd rather have a regular chocolate chip cookie.

  •  Star(s)

    Too much stuff

    Jennifer Duncan from BRIGHTON, MI

    These were so very easy to make. I was disappointed in the taste of them though. It was like taking a very good cookie and putting way too much junk on top of it. My husband and son thought they were wonderful. I will probably make them again for them but I will pass on having one.

  •  Star(s)

    Fastest Seller!

    LAURA HOWELL from N. BRADDOCK, PA

    I made these bars for my son's bake sale at his school play and they were the fastest seller. Everyone loved them and asked for the recipe. I was happy to give it along with the advice that these are the easiest treats to make!

  •  Star(s)

    Confetti Bar

    patricia johnson from LUFKIN, TX

    This was so easy to make and tast very good. I made this bar for me granddaught birthday. She was so happy and said that it was so good,every one love it.She want it next year for her birthday.

  •  Star(s)

    SOOOO easy

    Mary Ann Cancilla from BUFFALO, NY

    I made these for a bake sale at my church... they were so easy and looked so cute! Better than that, they tasted yummy and the kids and adults alike LOVED them!

  •  Star(s)

    fast,easy and oh so good

    Crystal Howard from FORT GIBSON, OK

    I helped my little sister make these for her bake sale. They were gone faster than anything else. The basketball boys loved them. We made the chocolate covered pretzels ourselves. Which is very easy. I am planning on making them again soon.

  •  Star(s)

    ladies sleepover treat

    Elizabeth Halfman from DAVENPORT, IA

    Made these for last years New Years Ladies sleep over. Very festive appearance et very tastey. I'm making them again this year...

  •  Star(s)

    Yum

    Leigh McKinley from Memphis, TN

    Very tasty dessert...sweet and chewy and salty with the pretzels...A hit with the husband

  •  Star(s)

    umm

    Dana Collie from BENTON, KY

    My daughter and I made these for a side walk sale and they were gone before we knew it. great.

  •  Star(s)

    Oh, so yummy!

    MARSHA KONKEN from STERLING, CO

    For variety, substitute the chocolate pretsels for seasonal colored candies and sprinkles to match the season (or holiday). Example: orange and black for Halloween; red & green for Christmas

  •  Star(s)

    Great for the kids to do!!

    Erin Fitzgerald from Baltimore, MD

    My stepdaughter had some friends over one evening for a sleepover and we made some confetti bars for snack and they had so much fun!! These are a great, simple, fun project for kids to do and have fun eating them as well!!

  •  Star(s)

    wow

    Amanda Shaw from Gowanda, NY

    My daughter and I made these for a birthday treat and they were gone before we knew it. We decided we would have to make another batch just so we could have some!

  •  Star(s)

    Yummy

    Shiela Ginn from Roscoe, IL

    These were very good. Easy too. Though I couldn't find chocolate covered pretzels at my grocery store. I had to make my own.

  •  Star(s)

    Disappears quickly

    DAWN BURSTYN from DOWNINGTOWN, PA

    Very easy to make. My 10 yo son made these with my supervision except for the baking in the oven part. We made this for an open house at my boys' school. I put them on the goodies table and within 2 minutes they were gone! No one in my family had a chance to even taste them.

  •  Star(s)

    Great

    Melanie DiGiacomo from Janesville, WI

    I made the bars with my nephew. He loved cooking them and it was a great way for us to spend a cold afternoon.

  •  Star(s)

    Gets kids cooking!

    kathleen dennis from NH

    These are so easy to have the kids help with. They can decorate them anyway they like. It would make a great snack to make with a bunch of kids at a slumber party!

  •  Star(s)

    Confetti Bars

    Lynnette Gilles from LORAIN, OH

    This recipe was so easy and my girls just loved them. They prepared all the ingrdients and put it all together after it came out of the oven. SO EASY !! I would recommend this recipe to anyone. They were also DELICIOUS!!

  •  Star(s)

    Confetti Bars

    Barb Winschel from WATERLOO, IL

    Easy to make, yummy to eat and loved by kids old and young alike! This recipe is a keeper!

  •  Star(s)

    confetti bars

    r bopp from FRESNO, CA

    These are the best!! They are easy to make and delicious! What a great way to treat my family!

  •  Star(s)

    great and easy!

    VIRGINIA GENTRY from YANCEYVILLE, NC

    This recipe is sooo easy to make and the kids love to help AND eat it!!!! And its cute as well..great for Easter!

  •  Star(s)

    confetti bars smores style

    Carrie richardson from YPSILANTI, MI

    I put peanuts and honey graham cereal on top and it tasted like smores.

  •  Star(s)

    confetti bars

    Rosalee Patten from CLEMONS, IA

    This recipe is top rate with my family. So many bar recipes put nuts or peanut butter in them. Several people in my family have a peanut/tree nut allergy. This recipe has the crunch without the allergic reaction. Thank you for sharing this nice addition to my recipe box.

  •  Star(s)

    Great Sunday School Treat!!

    Lisa Tompkins from MONTROSE, PA

    I teach Sunday school and we HAVE TO HAVE a snack every week. I run out of ideas and this recipe was PERFECT. Easy to make and the kids LOVED THEM!! Thanks Nestle!!

  •  Star(s)

    Confetti Bars

    Beth Davis from JACKSONVILLE, FL

    Our office had a retirment potluck party. I made these bars, just like the recipe says. Before anyone could get to the desserts, these bars were gone. Now, at every office gathering, my co-workers sign me up to bring the conffetti bars.

  •  Star(s)

    Garden Club Fun

    Mary Martin-Rhodes from Duluth, GA

    I had made these for my son, and thought I would try them out on a bunch of adults. I made the Confetti Bars for my Garden Club and they were such a hit!!! Grown ups like kid stuff too! YUM

  •  Star(s)

    try it

    marilyn spragg from dayton, OH

    This is an easy recipe to prepare and also very easy to eat! Try it

  •  Star(s)

    yummy

    colleen schlidt from LOMIRA, WI

    first of all they look yummy---my son can help me(which we both love), and easy enough to make.

  •  Star(s)

    Great

    Heather Ahrens from Avon, OH

    These are so good and cute, too! Kids of all ages just love them.

  •  Star(s)

    Great for BINGO! halls

    Christina Dawn McAfoos from Gravois Mills, MO

    I made these and donated them to my local BINGO! hall, and they were a huge hit. They were completely gone within thirty minutes. How wonderful is that? Very!

  •  Star(s)

    Awesome Treat!!

    Lindsey Ebert from HUNTSVILLE, AL

    I fixed the Confetti Bars for a close friend that was coming in from college. He absolutely loved them! I used mini-chocolate cream filled sandwich cookies instead of the pretzels, and it tasted great! You could easily use a different variety of toppings.

  •  Star(s)

    Confetti Bars

    Debbie Todd from NEW STANTON, PA

    This is such a great recipe! My family loved it and I can hardly wait until JULY for the family reunion to WOW them. The bars are so festive and additing the pretzels just make it MORE interesting. Thanks.

  •  Star(s)

    Tops with First Graders!

    Dawn Pieratt from MIDDLETOWN, CT

    I made these for my daughter's first grade class and they LOVED them. She told me they were the best snack that anyone had brought in that day. I'm sure I'll be making them a lot in the future

  •  Star(s)

    wow!

    LORI CLARK from DIXON, KY

    These bars were SO easy, and my son and I really enjoyed making them! Taste good, and fun for the kids-we put them in bags and gave them as gifts, and they were a hit!

  •  Star(s)

    Great hit with the kids!!!!

    Laura Dye from Federal Way, WA

    This was a very easy and fun recipe my daughters made it and had a blast. It was a big hit at thanksgiving, will definitely make again.

  •  Star(s)

    so versitale

    sandy tillie from pensacola, FL

    I love this. I make little pizzas out of it and always change to white choc chips and the toppings are never the same! love it!

  •  Star(s)

    mmmmmmm,yummo.......!

    CINDY IZAGUIRRE from LANCASTER, CA

    I LOVE THIS, I JUST RECENTLY MADE THIS RECIPE. AND THEY WERE A HIT, I MADE THEM FOR MY FRIEND'S BABY SHOWER, THEY WERE SO, GOOD THAT THEY WERE ASKING FOR MORE.

  •  Star(s)

    Oh so good

    Evonne Robertson from Fraser, MI

    So good and easy, my granddaughter and I have made this several times. We have changed the sprinkles and used white chocolate on the pretzels. It has turned out great every time.

  •  Star(s)

    confetti bars

    Teresa Jetter from DAYTON, OH

    This worked well for a family get together, the adult food wasn't a hit with the kids but the confeti bars went over very well. We had smiles!

  •  Star(s)

    Great kid treats (and adult!)

    Tanisha Williams from FRESNO, CA

    I let my kids and nieces help make this for a family reunion and not only did all the kids love it but I caught more than one adult snacking on a couple too!

  •  Star(s)

    Confetti bars

    Lorie Strittmatter from LAKEMORE, OH

    These are wonderful for any bake sale! I used different colored sprinkles for each holiday. They are usually the first ones to sell.

  •  Star(s)

    Yummy and Easy

    Rebecca Wollinger from WINCHESTER, MA

    I made these bars for our month long bake sale at our church's pumpkin patch and I couldn't keep up with the demand. They were so easy to make. I have told all my friends about them and they can't wait to make them with their grandchildren. Fun to make and to eat.

  •  Star(s)

    YUMMY!

    Michelle Fischer from Plymouth, MA

    What a GREAT idea, salt, sweet & crunchy!

Nutrition Facts

Serving Size: 1/24 of recipe

Servings Per Recipe: 24 

  • Calories: 140
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 20g (7% of DV)
  • Dietary Fiber: .5g (2% of DV)
  • Sugars: 11g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Confetti Bars

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chunk Cookie Bar Dough
  • 2 cups miniature marshmallows
  • 1 1/2 cups (about 4 oz.) milk chocolate-covered pretzels, broken into pieces
  • 3 tablespoons rainbow sprinkles
  • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

 

Directions

PREHEAT oven to 350° F. Grease a 13 x 9-inch baking pan.

PLACE whole bar of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom.

BAKE for 11 to 13 minutes or until edges are golden brown. Sprinkle marshmallows over cookie; bake for an additional 1 to 2 minutes, or until marshmallows are puffed. Distribute pretzels, sprinkles and morsels over marshmallows; press down lightly. Cool completely in pan on wire rack. Cut into bars with wet knife.

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