Confetti Frittata

Confetti Frittata

In this recipe:

based on 18 reviews
This Looks YUMMY!
2
20 min.
prep
50 min.
total
8 servings

This baked 'omelet' has a golden brown edge and a firm texture. Cheddar cheese, mushrooms and red bell pepper make this Confetti Frittata a hearty meal or a great side dish for a family meal!

Ingredients

  • Nonstick cooking spray
  • 8 large egg whites
  • 4 large eggs
  • 1 1/3 cups (3.2-oz. envelope) dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
  • 2 cups (8 oz.) shredded cheddar cheese
  • 2 cups (about 6 oz.) sliced fresh mushrooms
  • 1/2 cup finely chopped red bell pepper
  • 2 medium sliced green onions
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
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PREHEAT oven to 400° F. Spray 10-inch oven-proof skillet with nonstick cooking spray.

COMBINE egg whites, eggs and dry milk in medium bowl; mix thoroughly. Stir in cheese, mushrooms, bell pepper, green onions, salt and black pepper. Pour mixture in prepared skillet.

BAKE for 30 to 35 minutes or until set in center. Cool on wire rack for 5 minutes before cutting into wedges.

FOR A LOWER-FAT FRITTATA
Substitute two 8-ounce cartons of egg substitute and 2 cups reduced-fat cheddar cheese for egg whites, eggs and cheddar cheese.

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Mushroom delight

Very good recipe for any meal, just made a few changes. Cannot eat green bell pepper, so changed to red, and then lightly sauteed the red bell pepper, mushrooms, and onions in a bit of olive oil first. The frittata was a success. Thank you Very Best Baking!

- Carol Ragghianti from SHERMAN, TX

GREAT FOR BRUNCH

DELICIOUS.....COLORFUL, EASY AND HEALTHY! WILL ALSO MAKE FOR DINNER SOME NIGHT WITH A SALAD.

- CHAR STIFTER from ROCHESTER, NY

Frittata

This was a recipe that was easy to follow and the end results we teriffic. This was delicious I added a few extra muchrooms and served it with salsa. My family really like it and it is a keeper in my recipe box.

- Debbye Trueman from FRONT ROYAL, VA

confetti frittatta

This is an excellent recipe. Even my husband and children who generally do not like omletts really loved this. Thanks, LC

- louise colle from MASSAPEQUA PARK, NY

Confetti Frittata

This is great! Even my husband liked the veggies in it!

- Janese Rosevelt from WHITE LAKE, MI

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 440
  • Calories from Fat: 220
  • Total Fat: 24g (37% of DV)
  • Saturated Fat: 14g (68% of DV)
  • Cholesterol: 275mg (92% of DV)
  • Sodium: 950mg (40% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 15g
  • Protein: 37g
  • Vitamin A: 30% of DV
  • Vitamin C: 70% of DV
  • Calcium: 70% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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