This baked 'omelet' has a golden brown edge and a firm texture. Cheddar cheese, mushrooms and red bell pepper make this Confetti Frittata a hearty meal or a great side dish for a family meal!
- Nonstick cooking spray
- 8 large egg whites
- 4 large eggs
- 1 1/3 cups (3.2-oz. envelope) dry NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- 2 cups (8 oz.) shredded cheddar cheese
- 2 cups (about 6 oz.) sliced fresh mushrooms
- 1/2 cup finely chopped red bell pepper
- 2 medium sliced green onions
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Directions, Reviews, Nutrition
COMBINE egg whites, eggs and dry milk in medium bowl; mix thoroughly. Stir in cheese, mushrooms, bell pepper, green onions, salt and black pepper. Pour mixture in prepared skillet.
BAKE for 30 to 35 minutes or until set in center. Cool on wire rack for 5 minutes before cutting into wedges.
FOR A LOWER-FAT FRITTATA
Substitute two 8-ounce cartons of egg substitute and 2 cups reduced-fat cheddar cheese for egg whites, eggs and cheddar cheese.
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Very good recipe for any meal, just made a few changes. Cannot eat green bell pepper, so changed to red, and then lightly sauteed the red bell pepper, mushrooms, and onions in a bit of olive oil first. The frittata was a success. Thank you Very Best Baking!
GREAT FOR BRUNCH
DELICIOUS.....COLORFUL, EASY AND HEALTHY! WILL ALSO MAKE FOR DINNER SOME NIGHT WITH A SALAD.
This was a recipe that was easy to follow and the end results we teriffic. This was delicious I added a few extra muchrooms and served it with salsa. My family really like it and it is a keeper in my recipe box.
This is an excellent recipe. Even my husband and children who generally do not like omletts really loved this. Thanks, LC
This is great! Even my husband liked the veggies in it!
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 440
- Calories from Fat: 220
- Total Fat: 24g (37% of DV)
- Saturated Fat: 14g (68% of DV)
- Cholesterol: 275mg (92% of DV)
- Sodium: 950mg (40% of DV)
- Carbohydrates: 17g (6% of DV)
- Dietary Fiber: 1g (5% of DV)
- Sugars: 15g
- Protein: 37g
- Vitamin A: 30% of DV
- Vitamin C: 70% of DV
- Calcium: 70% of DV
- Iron: 10% of DV
*Percent Daily Values are based on a 2,000 calorie diet.