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"Congrats Grad!" One Big Cookie

Makes:
12 servings (1 big cookie)
Prep Time:
5
minutes
Total Time:
33
minutes
Vegetarian
based on
4 reviews
What better way to congratulate the new graduate! This big cookie is the perfect gift to bring along to any graduation party.

In this recipe:


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Ingredients:

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 cup ready-to-use frosting
  • Decorator sugar and sprinkles (optional)

Directions:

PREHEAT oven to 325° F. Grease 10- to 12-inch pizza pan or baking sheet.

PLACE whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.

BAKE for 18 to 20 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.

DECORATE with icing, sugar and sprinkles as desired.

VARIATION: Try with 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F. for 16 to 18 minutes or until lightly golden.


Reviews:

Review This Recipe
  •  Star(s)

    Picture perfect!

    Marie DeAngelis from Sunrise, FL

    I'm an Activity Director in a Senior Living Community and Marie's "Baking Club" is a favorite for some of our lady residents... this recipe was easy and allowed me to involve the entire group. We used the sugar cookie dough, then decorated the top with chopped nuts,colored sprinkles, Nestle's chocolate(original and mini), butterscotch and white chocolate chips in wedge shapes to look like "pizza slices." All three were beautiful and the ladies were full of smiles while holding them in the center of our circle for a group picture! Thanks Nestle's...I use a lot of the recipes I find here to bring wonderful aromas and treats to our kitchen!

  •  Star(s)

    One Big Cookie

    OLGA RIOFRIO from ARLINGTON, VA

    Wow what a great and sweet present and looks so yummy. This is my favorite cookie.

  •  Star(s)

    celebration cookie

    Marilyn Wood from Aiken, SC

    This was a big hit when I made it for my grandson for his 5th birthday. It looked as good as those you get at bakeries and tasted great. Thanks for the idea. I didn't have a pizza pan so I just used a cookie sheet and made a big circle in it to bake the cookie. I used the peanut butter cookie dough.

  •  Star(s)

    Great greeting

    GINA DIVITO from Winfield, IL

    This is such a nice way to cheer someone up or use as any other greeting. I've used it many times to cheer up someone who is sick or recovering from surgery.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

  • Calories: 260
  • Calories from Fat: 100
  • Total Fat: 11g (17% of DV)
  • Saturated Fat: 4g (21% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 200mg (8% of DV)
  • Carbohydrates: 41g (14% of DV)
  • Dietary Fiber: .5g (3% of DV)
  • Sugars: 30g
  • Protein: 2g
  • Vitamin A: 0% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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"Congrats Grad!" One Big Cookie

Ingredients

  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
  • 1 cup ready-to-use frosting
  • Decorator sugar and sprinkles (optional)

 

Directions

PREHEAT oven to 325° F. Grease 10- to 12-inch pizza pan or baking sheet.

PLACE whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.

BAKE for 18 to 20 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.

DECORATE with icing, sugar and sprinkles as desired.

VARIATION: Try with 1 pkg. (16.5 oz.) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F. for 16 to 18 minutes or until lightly golden.

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